Big, warm, squishy, soft, gooey, scrumptious Cinnamon Rolls! Who doesn’t love ’em?! I know I’m in love with these Lion House Cinnamon Rolls! I know you will be too!
On the carboliciousness scale they are off the charts! Add in the bonus that you can make these beauties on the dough cycle in your bread machine… and these babies are hands down the BEST and EASIEST cinnamon rolls that will ever pass your lips! All you need is your favorite hot drink to go with ’em and your set for a day of joy and happiness! Nothing better than a little cinna-love to start off the day! Yummmm!
Breakfast
It’s Tip Tuesday! I’m sharing my handy dandy tip for making early morning breakfast smoothies a breeze. I’m sure we have, or have had, that one child who is always running late and never has time for breakfast. I realized when my daughter was a Senior in High School I had to come up with a healthy, quick, and delicious breakfast she would actually want and that she could consume while driving to school. She loves fruit so I realized I could do smoothies, but buying frozen fruit can be expensive! I wanted something really quick and easy. This was my solution. I hope it helps you too! This is perfect for everyone! Working Mom’s, toddlers, college students, anyone who doesn’t have a lot of time in the morning, but wants to have a delicious and nutritious breakfast.
Happy Monday! I’m starting this week out right by sharing my VERY favorite Bran Muffin recipe with you. WAIT! Don’t Run Away! I promise this is not your typical “rubber ball” bran muffin. It’s light, airy, moist, flavorful and will be one of your family’s very favorite muffin recipes. Best part…(there’s always a “Best Part”)…you can make them up today and store them in your refrigerator for up to 7 weeks and bake them off when needed. Some tonight…some next week! This recipe ALWAYS receives RAVE reviews! I promise…cross my heart! Don’t let that “B” word scare ya!
Today I’m sharing a wonderful Cherry Crumb Coffee Cake. Yum! I’m a coffee cake fan! Always have been. What makes coffee cake… coffee cake? The batter is heavier than your usual cake batter. It’s one of the reason’s the “bundt” pan was invented and became popular in the 1950’s. The hole in the center allowed for the heavier batter to cook all the way through without having the center still “doughy” and uncooked. They also generally do not have frosting. The tradition of coffee cake came from the Danish around the 17th century when it became custom to have a sweet cake with their coffee. Maybe it’s the English blood that runs through my veins but, whatever the reason…I just know I L.O.V.E. a good, easy to make, coffee cake and…THIS is all that and more! Come take a peek…ya know ya want to!
Fluffy tender buttermilk pancakes loaded with fresh blueberries and a scrumptious homemade blueberry and lemon zest syrup! A perfect weekend breakfast the whole family will love!
It’s Spring! One thing I absolutely love about spring are all the fresh strawberries you can find in your local market. They’re screaming “Hey! We’re over here!”. Admit it! Your cart just automatically pulls over in their direction.I grew up in a small town in San Diego County, California. We were surrounded by strawberry fields! One of things I miss about California, besides the ocean, are those wonderful red gems of juicy fruit! Every spring I would watch those specks of red starting to dot the hillsides. It was glorious! I just knew that any day, I would get to go to the strawberry stand with my Mom and pick up a flat of berries. I also knew I would sneak one, bite into it, and have the juice just run down my chin! (I might actually be drooling right now!) There is nothing like giant, fresh picked, strawberries! I’m pretty sure there are going to be fresh strawberry stands in heaven! There has to be if it’s going to heaven for heaven’s sake!