This classic New Orleans Po’Boy Sandwich is this battered shrimp version, served on a lightly toasted garlic French roll, filled with shredded lettuce, fresh sliced tomatoes, and an irresistible homemade remoulade sauce. 

Every once and a while I get a hankering for a really good Crispy Fried Fish sandwich. Problem is…the one that floats under the Golden Arches isn’t my favorite and I live in a small country town far from the sea! So, I decided to go “fishing” and make my own! Talk about a really “Yummy Catch!” Whoa! And that’s no “Fish Story”…I can keep the puns coming all day friends…instead…lets take a peek!