Terrified to make Cinnamon Rolls? A lot of us are…and for good reason. All mess with yeast dough can be intimidating! So, when I stumbled upon this Cake Mix Cinnamon Roll recipe I decided to give it a whirl. I’m SO glad I did! The dough comes together in minutes and produces the most delicious, big, puffy, melt-in-your mouth cinnamon rolls we all dream of eating! You’re gonna want to try this one!
It’s that time of year when we stand around holding large zucchini wondering why we planted so much and what the heck we are going to do with it all?!!! I mean a human can only eat so much squash before they start turning green! So I came up with this beautiful and outrageously moist and tasty Lemon Zucchini Bread with Crumb Topping and Lemon Glaze! It’s my new favorite summer treat, and it’s a great way to use up that squash you’re holding!
These Plump Tender Moist Buttermilk Breakfast Blueberry Muffins work better than an alarm clock to help you roll out of bed in morning, down the hall, and right into the kitchen! Then… after you eat 5 or 6… you can roll on out the door to work! It’s the perfect human – carb relationship! Makes me tear up a bit!
Any pancake, flapjack, hotcake, griddle cake, flannel cake, or battercake lovers out there? I don’t care what you call them! I just know I call these Classic Buttermilk Pancakes…PERFECT! They are light, fluffy and melt-in-your-mouth AMAZING! I’ve seriously been making the Best pancakes for years and I’m sharing all the LOVE with you…my friends! Come join me for a country breakfast! Nothing better than a great “Flapjack” to say “Good-morning sunshine!”
I’m drawn to Crispy Crusty Artisan Bread like a moth to light! Honestly it doesn’t matter where we are…if there’s a loaf of Crusty Artisan Bread around…you’ll find me there! Some women like diamonds…I like bread! What can I say? This No-Knead Artisan Bread helps soothe my inner “bread beast”, but touch that crusty heel… and I can’t make any promises.
Today I’m talking about my constant cruelty to the perfectly harmless banana! It’s true. I mistreat them something horrible. In my defense I do turn them into amazing, wonderful treats. Like these scrumptious Banana Crumb Muffins! Friends…that “crumb”!!! These muffins are THE BEST!
Looking for the perfect Pumpkin Chocolate Chip Muffin for the Fall Festival Bake Sale at the School? Well it’s right here! These muffins are moist and every bite has yummy soft chocolate chips! Seriously one of the best and easiest muffins you’ll make this Holiday season! You have got to try these!
Looking for a really scrumptious breakfast pastry that will feed a crowd? This is it! I’m having this love affair with Wewalkausa refrigerated puff pastry. It offers so many delicious options. Today I’m sharing my recipe for Cherry Lemon Danish. It may seem like a crazy combination…but the flavors are AMAZING together…plus there are those 64 flaky layers!
I love coffee cakes with that cinnamon sugar crumb topping! So, it would only make sense that I would LOVE a baked donut with that same yummy mouth watering crumb topping. I can’t claim this recipe as my own… because it isn’t. This one belongs to Ashley at Baker By Nature. I did do a little “tweaking” by adding chopped almonds to the crumb mixture and a splash of buttermilk to the dough for a little extra moisture. Who needs a donut shop when you can have these ready in a matter of minutes!
I love puff pastry. It is not something, however, I will EVER make from scratch. I’m just not that insane….yet! I think one of the most mouth-watering experiences is walking into a pastry shop with every kind of magical danish calling to you from behind the glass. You just know it will be love at first bite. These little Cherry Cream Cheese Knots are just that type of Danish and best part…You made them!