Delicious buttery stamped shortbread cookies with the perfect crumb topped with sugar. The most delicious and easy Christmas shortbread cookie! Made with just 4 simple ingredients. These scrumptious cookies melt in your mouth and are a classic English Christmas cookie.
One of my favorite cookies as a child are these snowy powder sugar coated “Mexican Wedding Cake” cookies. They’re still a favorite. What’s not to love? They’re a scrumptious buttery shortbread cookie loaded with chopped pecans and rolled in “snow”! Plus…you can actually build a snowman with them…if you try really hard…then you have to eat them all…because you “touched” them! Don’t ask how I know this!
Last Week I hosted a “Virtual” Christmas Cookie Exchange with several of my blogging friends. It was so much fun! Today I’m putting them all together in one place with links to each cookie recipe so you can add them to your Holiday Cookie Platter this year!
I love fresh apricots. I love dried apricots…and I L.O.V.E. apricot jam! You could say I’m an apricot fan. I know…weird. This highly overlooked fruit has a wonderful subtle flavor and texture uniquely it’s own! When dried and cut up… They sparkle like amber gems! That sound so glam! My kids used to call them…monkey ears! Perhaps more accurate? However, that kind of sucks all the glamour out of them. Regardless how you feel about them…these Apricot Almond Bars are a wonderful, super yummy, addition to your Holiday Cookie Tray!
Let the Holiday Baking begin with a Virtual Cookie Exchange! I’m SO excited!! I’m hosting a week long event this week on my social media channels. I’ve invited six amazing blogging friends to share their favorite Holiday Cookie Recipes with ya’ll! I get to go first with my new favorite sugar cookie! They’re quick and easy to make… festive, and full of buttery sugary goodness! Best of all…They’re sure to be Santa’s favorite too!
When you need a last minute Christmas Cookie for a Cookie Exchange… or a Pastry for a Holiday Brunch Potluck…this is a quick, easy, and super delicious treat! They’re so fun to make and So delicious to eat!
These Christmas Sandwich Cremes have always been called “Hamburger Cookies” at this Nest and the Nest where I grew up. A delicate, flaky pastry cookie filled with sweet creamy filling…they melt in your mouth and are completely swoon worthy! You can take every other cookie off the Goodie Tray…just leave me my “Hamburger Cookies” and nobody gets hurt!
I’m kicking off Holiday Baking Season with one of my very favorite cookies! It’s like a candy and a cookie all in one! What could be better than that? (Not much…unless it’s fairies to do the dishes!) You’ll love the rich buttery chocolate cookie combined with the tender flavorful cherry. Top it off with the cherry chocolate frosting and BAAAA-ZINGA! One of the BEST Holiday cookies EVER! Hooray for Holiday Baking! We’ve got this…right?!!!
I’ve always dreamed of making Linzer cookies for the Holidays. Yesterday was my mad Christmas Cookie baking day and I finally did it! I finally made these beautiful buttery lemon flavored Linzer cookies filled with glistening raspberry jam. What a perfectly delicious combination! Let me walk you step-by-step through the Linzer cookie making process. It’s so easy you’ll want to grab the mixer and whip up a batch for your Holiday Cookie tray!
