Easy Homemade Belgian Waffles are made from scratch using items you have in your pantry to create a classic buttery crispy waffle with deep nooks to capture your favorite syrup & toppings! A great easy recipe your family is sure to enjoy! Big thick fluffy waffles! Is there anything better than the perfect homemade waffle …
Christmas morning is always a little “cray-cray” around this Nest! Even with all the crazy going on I wan the “birds” at this Nest to have plenty of steam to open up their gifts. So several years ago… I came up with this hearty, tasty, and easy Breakfast Casserole. It’s loaded with flavor, and protein, to keep them going throughout the morning…well that a little hot chocolate or spiced cider ought to do the trick!
Any breakfast lovers out there? They say it’s the most important meal of the day…”They” haven’t met dessert! However, this stuffed Breakfast Calzone may prove them right! Refrigerator pizza dough is stuffed full of everyone’s breakfast favorites. Best part? Totally customizable. If you don’t like my favorites…no problem…change it out for yours. I’m even sharing how you can make this ahead of time and serve it during the work week. So come join me for breakfast! (Don’t worry…there’s a cake on the counter too! lol)
I love cinnamon sugar donuts! Unfortunately I am always craving them on a Saturday morning when the last thing I want to do is get showered and dressed and run the 15 miles into town to grab one! So I always keep a handy dandy can of Pillsbury Grand Biscuits around so when the craving hits, and trust me…it will, I am ready to make these easy quick and delicious donuts!
It’s September and the “Pumpkin Spice Fairies” are out in full force sprinkling their Fall spices on everything pumpkin bloggers are baking! They even came to my Nest and helped me create this wonderful Pumpkin Spice Bubble Bread. Made with Pillsbury Grand Homestyle Biscuits this beautiful pastry can be made in a matter of minutes so that you have time to do the things you enjoy doing this time of year…like raking leaves…lol! (Where are the Fall fairies for that!) You’ll love this recipe and the fact that your guests can take a little or a lot…perfect for those breakfast nibblers!
Today I’m sharing a wonderful Cherry Crumb Coffee Cake. Yum! I’m a coffee cake fan! Always have been. What makes coffee cake… coffee cake? The batter is heavier than your usual cake batter. It’s one of the reason’s the “bundt” pan was invented and became popular in the 1950’s. The hole in the center allowed for the heavier batter to cook all the way through without having the center still “doughy” and uncooked. They also generally do not have frosting. The tradition of coffee cake came from the Danish around the 17th century when it became custom to have a sweet cake with their coffee. Maybe it’s the English blood that runs through my veins but, whatever the reason…I just know I L.O.V.E. a good, easy to make, coffee cake and…THIS is all that and more! Come take a peek…ya know ya want to!
It’s the weekend! Time to celebrate with this easy breakfast treat! These delicious raspberry chipotle filled sugar donuts are just what this weekend calls for! They are super easy to make with only 5 ingredients and you can fill them with whatever you like! If Chipotle isn’t your thing…no sweat! Come join me and my “carb lover’s” addiction by whipping up a batch of these amazing gems! You’re gonna thank me! Come on…ya know ya want to!