A Quick and simple breakfast sandwich made with fluffy flavorful scrambled eggs, cheese, and smokey Canadian bacon on a light buttery croissant!
Egg
This Crescent Roll Breakfast Casserole is the perfect combination of flaky crescent rolls, savory eggs, and a medley of flavorful ingredients.
A delightfully easy and deliciously layered Breakfast Casserole with all the flavors of Mexico! Not just a fantastic breakfast or brunch dish, this dish is loaded with enough protein to make it a great meal for dinner as well!
A fantastic scrumptious recipe of rolled Crispy Golden Hash Browns layered with eggs, mushrooms, peppers, onion, cheese, and ham cooked on a camping grill! Think AMAZING breakfast casserole on steroids! A Great breakfast for your next camping trip!
A Great breakfast idea loaded with crispy potatoes, veggies, steak, ham, and sausage. Add cheese, farm fresh scrambled eggs, seasonings, and sliced avocado! It’s a hearty delicious country breakfast that is a great way to use up leftovers!
Individual size Naan’s are topped off with salsa, cheese, sausage, ham, bacon and scrambled eggs to create the best Sunrise Breakfast Pizza!
Buttery layers of sliced Croissants, dipped in a creamy cinnamon vanilla batter, fried to a golden crisp and topped off with fresh berries, transforms traditional French Toast into an amazing scrumptious Breakfast dish! Easy Croissant French Toast is sure to please everyone at your breakfast table!
Classic simple deviled eggs are the perfect side dish to any summer or spring bar-b-que. Creamy yolk filling stuffed inside perfectly cooked hard boiled egg whites and sprinkled with smokey paprika. They’re not fancy…they’re just like grandma used to make!
Egg Foo Yung, or Egg Foo Young, is a popular Chinese American dish. A fluffy Chinese Omelet made with bean sprouts, meat, fresh veggies like celery & mushrooms, topped with a delicious gravy.
Thanks to the convenience of the modern Instant Pot you can make the perfect Hard Boiled Eggs. They yolk is a beautiful tender yellow. Best part… peeling them is easy peasy! Great for Easter, Deviled eggs, Potato Salad and more!