These Plump Tender Moist Buttermilk Breakfast Blueberry Muffins work better than an alarm clock to help you roll out of bed in morning, down the hall, and right into the kitchen! Then… after you eat 5 or 6… you can roll on out the door to work! It’s the perfect human – carb relationship! Makes me tear up a bit!
Today I’m talking about my constant cruelty to the perfectly harmless banana! It’s true. I mistreat them something horrible. In my defense I do turn them into amazing, wonderful treats. Like these scrumptious Banana Crumb Muffins! Friends…that “crumb”!!! These muffins are THE BEST!
I love everything about this time of year! You know… When you can feel the tickle of spring right around the corner. We’ve had two days of glorious warmer weather and sunshine. The markets are starting to fill with fresh berries of every kind! Another shout out to spring! So to celebrate this impending season of sunshine, and all those berries… I’m sharing my recipe for Old Fashioned Blueberry Muffins! They are the perfect prelude to tulips, pastels, bunnies, colored eggs, and SUNSHINE!!! Not to mention…they’re just downright delicious!
Nothing goes with a warm bowl of chili or taco soup on a cold winter’s day, like a moist piece of buttery sweet corn bread! In the South it’s a staple on every Holiday dinner table. Today I’m sharing my favorite recipe for corn bread. It’s sweet! It’s moist! It’s buttery! And most of all…it’s GOOD!
Pumpkin Streusel Muffins are the perfect Fall breakfast treat! I think Linus should have waited up for these and not “The Great Pumpkin!”. This pumpkin muffin is so moist and packed full of wonderful Fall spices… like cinnamon, all spice, nutmeg and clove. It’s topped off with an amazing cinnamon brown sugar streusel that is finger licking good! Then drizzled with a vanilla icing! It all comes together to make the most amazing Pumpkin Muffin you will ever eat!
Happy Monday! I’m starting this week out right by sharing my VERY favorite Bran Muffin recipe with you. WAIT! Don’t Run Away! I promise this is not your typical “rubber ball” bran muffin. It’s light, airy, moist, flavorful and will be one of your family’s very favorite muffin recipes. Best part…(there’s always a “Best Part”)…you can make them up today and store them in your refrigerator for up to 7 weeks and bake them off when needed. Some tonight…some next week! This recipe ALWAYS receives RAVE reviews! I promise…cross my heart! Don’t let that “B” word scare ya!