I’m always looking for a delicious new way to prepare Pork Chops. I decided to take a popular chicken recipe and use boneless pork chops instead. Oven Fried Butter Crumb Pork Chops are loaded with flavor, delicious, and easy to prepare!
Skillet Honey Garlic Pork Chops are a fantastic, quick and easy pork dish! The flavor from the glaze/marinade is out of this world and made with 4 simple ingredients most of us have in our pantries! It’s a win-win dish all the way around! Sure to become a regular on your dinner rotation!
Tender Juicy Center Cut Pork Chops can only get better when Fried to a Crispy Golden Brown and topped with a Homemade Rich and Creamy Mushroom Gravy! You may never have them any other way…and I’m okay with that!
It’s not a pretentious dish, but it is one of our all time favorites! This is just pure down home country cooking at it’s best! The perfect dish for the meat and potato lovers at your Nest!
Want that one crock pot recipe that will satisfy everyone? Look no further. This is it! Any time you can make a hearty meal in a crock pot with little to no fuss it’s a win-win for all the chicks at your Nest… including Momma bird!
I’m always looking for really great casseroles that are packed with flavor, easy to make, and comforting. This casserole meets all those requirements and then some! I found this recipe several years ago when I was trying to find something to do with a package of pork chops. I loved it from the world go! It’s the perfect Fall recipe to feed your hungry crew! Packed with seared pork chops, wild rice, mushrooms and an amazing creamy sauce you will love how easy and simple this recipe is! Come take a peek…see if you don’t fall in love instantly too!
After a weekend spent with my favorite Carb buddies I decided it was time to find my inner carnivore! I’m sharing one of my all time favorite pork
recipes! Parmesan Crust Pork Chops. They’re ready in minutes from stove top to table! They have a wonderful golden crispy coating outside, and are tender and juicy inside! The perfect recipe for novices or experts chefs alike.