Fried Pork Chops With Creamy Mushroom Gravy

Fried Pork Chops with Creamy Mushroom Gravy are Celestial…they go beyond Heavenly! Thick center cut pork chops are dipped in an egg wash then rolled around in seasoned bread crumbs. Fried to a crispy golden brown and topped with a decadent, rich, lip-licking creamy mushroom gravy!

*As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Thank you for your support!

I’ll be honest I wasn’t sure I was going to even post this recipe. Then Mars ate TWO whole pork chops! He mumbled through his second, that these were the best pork chops he’d ever eaten… and I quote…”That Gravy”!

Fried Pork Chops on a serving platter with Creamy Mushroom Gravy

How To Make Fried Pork Chops with Mushroom Gravy

I love to buy the big package of center cut pork chops from Costco, but any boneless pork chop will do. Mine were about 1/2 inch thick.

Rinse and pat your pork chops dry with a paper towel. In a separate bowl beat two eggs with 2 Tablespoons of water. Dredge (I love that word…sounds like your dragging things through the muck!) the Pork chops through the egg wash. (It’s like they’re having a special “Spa” day!) 

Pork Chops dipped in egg wash

In another dish mix together 1 1/2 cups of bread crumbs with 1 Tablespoon of Dry Italian Dressing Mix, and 1/2 teaspoon of coarse black pepper.

Here we go again…more dredging! Dredge the egg washed pork chops in the bread crumbs.(Think of this step as their “magic exfoliating facial mask”!)

Place a large skillet on your stove top over medium heat. Add 3 Tablespoons Olive Oil. Once oil is hot carefully place prepared pork chops into the hot oil! This is the “hot oil treatment” to close up their pores! lol (…it’s like they’re having a day at Elizabeth Arden’s…)

Fry pan with Olive Oil and Coated Pork Chops

Cook until golden brown. Turn and cook other side until golden brown. Look at the fresh new glow they’re sporting after all that beauty treatment! lol

Golden Fried Pork Chops

Once both sides are golden brown and thoroughly cooked, place pork chops on a baking sheet and keep warm in the oven.

DO NOT WASH THE PAN! We need all the bits and juices for the scrumptious Mushroom Gravy! This is NOT a cream of mushroom soup gravy. This is the real McCoy!

In the same skillet, that you browned the pork chops in, melt 1 Tablespoon of butter. Add 1/4 cup diced onions and 1 cups fresh sliced mushrooms! Don’t ya dare open a can of mushrooms. We need all the wonderful juices from the fresh ‘shrooms!

Cook until tender. Here comes my favorite part…Add 1/2 cup of white wine! (It really is like a “spa day”! Lucky piggy’s! Maybe not so lucky! Eh…like Charlotte said “That’s SOME Pig!” lol) Allow to simmer for about 5 minutes over low heat.

TIP: You can substitute chicken broth for the white wine! 

Add 1 cup of Heavy Whipping Cream! Combine and simmer over low heat for 10 minutes until sauce reduces and thickens.

Taste the sauce before adding any more seasonings. Remember those Pork Chops were dredged in seasoned breadcrumbs and we used the “left overs” in the pan for this gravy.

Pan with Creamy Mushroom Gravy

This will make a delicious rich creamy Gravy to pour over your beautiful crispy Fried Pork Chops.

Close up photo of creamy mushroom gravy

Remove Pork Chops from the oven and place on a serving platter. Spoon Mushroom Gravy over the top of the pork chops.

Fried Pork Chops on a serving platter with Creamy Mushroom Gravy

Garnish with Fresh Parsley and serve.

I suggest serving these divine Pork Chops with Golden Mashed Potatoes or Egg Noodles. That gravy is just so good you’ll want it on as many side dishes as possible.

Bless our Great-Great- Grandma’s who came up with Gravy! Those ladies knew a good thing when the made it!

Fried Pork Chops with Gravy

Each forkful of this dish is as good as the first! Before you know it you’ll be looking for a piece of bread to “sop” up the remnants of gravy left on your plate! Ya don’t want to leave any evidence behind! (My husband laughs when I say “sop”? It’s a word!) 

Find yourself a package of great pork chops and have your own “spa” day with those beauties! I know you’ll love the results!

If you love this recipe you might enjoy these other Pork Chop Recipes

That’s my recipe for perfectly Fried Pork Chops with Creamy Mushroom Gravy! Enjoy!

Remember to follow me on Facebook, Twitter, Instagram and Pinterest for all the the latest YUM!

Norines Photo and signature


Yield: 6 servings

Fried Pork Chops With Creamy Mushroom Gravy

Fried Pork Chops With Creamy Mushroom Gravy

Tender moist friend pork chops smothered in a creamy easy to make mushroom gravy.


  • 4-6 1/2 inch thick Center Cut Pork Chops, rinsed and patted dry
  • 2 Large eggs
  • 2 Tablespoons water
  • 1 1/2 cups fine bread crumbs
  • 1 Tablespoon Dry Italian Salad Dressing
  • 1/2 teaspoon coarse black pepper
  • 3 Tablespoon Olive Oil
  • 1/2 cup finely chopped onion
  • 1 cup fresh sliced mushrooms
  • 1/2 cup white wine, OR 1/2 cup chicken broth
  • 1 Cup Heavy Whipping Cream
  • Fresh Parsley for Garnish


  1. Create an "egg bath" In a medium bowl by beating two eggs with 2 Tablespoons water until well blended.
  2. In another bowl, or pie plate, mix together 1 1/2 cups fine bread crumbs with 1 Tablespoon Dry Italian Salad Dressing and 1/2 teaspoon coarse black pepper. Mix well.
  3. Dredge pork chops through the egg bath then the seasoned bread crumbs.
  4. In a large skillet, over medium heat, add 3 Tablespoons of Olive Oil. Once oil is hot, carefully add breaded pork chops. Fry until golden brown. Turn over and brown other side. Fry until thoroughly cooked. Place Pork Chops on baking sheet and keep warm in oven.
  5. Do NOT wash skillet.
  6. Loosen the bits and pieces in the bottom of the skillet. Add 1 Tablespoon of butter. Melt over medium heat. Add chopped onion and sliced mushrooms. Sautee until tender. Add White wine, turn heat down to low, and simmer for 5 minutes.
  7. Add 1 cup of Heavy Whipping Cream. Mix well. Simmer over low heat for 10 minutes or until sauce has reduced and thickened.
  8. Remove pork chops from oven. Plate . Spoon Creamy Mushroom Gravy over the top of the pork chops. Garnish with Fresh Parsley and serve.

Nutrition Information:


6 servings

Serving Size:

1 pork chop

Amount Per Serving: Calories: 419 Total Fat: 28g Saturated Fat: 12g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 129mg Sodium: 350mg Carbohydrates: 25g Net Carbohydrates: 0g Fiber: 2g Sugar: 5g Sugar Alcohols: 0g Protein: 15g







  1. Parmesan Crusted Pork Chops | Norine's Nest | 21st Jun 19

    […] Fried Pork Chops with Creamy Mushroom Gravy […]

  2. Rene Ness | 2nd Sep 19

    Can I freeze this after made?

    • | 2nd Sep 19

      Hi Rene,

      You could freeze it, however I will warn that rather than the pork chops having a crispy coating it will be soggy from being frozen. I’d really recommend not freezing this particular recipe. It just won’t be the same quality as when it is made fresh. Sorry.
      Thanks for stopping by!
      Happy Nesting!

Leave A Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.