I’m drawn to Crispy Crusty Artisan Bread like a moth to light! Honestly it doesn’t matter where we are…if there’s a loaf of Crusty Artisan Bread around…you’ll find me there! Some women like diamonds…I like bread! What can I say? This No-Knead Artisan Bread helps soothe my inner “bread beast”, but touch that crusty heel… and I can’t make any promises.
Breads & Rolls
Today I’m talking about my constant cruelty to the perfectly harmless banana! It’s true. I mistreat them something horrible. In my defense I do turn them into amazing, wonderful treats. Like these scrumptious Banana Crumb Muffins! Friends…that “crumb”!!! These muffins are THE BEST!
Looking for the perfect Pumpkin Chocolate Chip Muffin for the Fall Festival Bake Sale at the School? Well it’s right here! These muffins are moist and every bite has yummy soft chocolate chips! Seriously one of the best and easiest muffins you’ll make this Holiday season! You have got to try these!
Looking for a really scrumptious breakfast pastry that will feed a crowd? This is it! I’m having this love affair with Wewalkausa refrigerated puff pastry. It offers so many delicious options. Today I’m sharing my recipe for Cherry Lemon Danish. It may seem like a crazy combination…but the flavors are AMAZING together…plus there are those 64 flaky layers!
These baked crumb donuts are a marriage of moist, vanilla-infused cake and a generous layer of buttery cinnamon crumbs topped with a wonderful vanilla glaze!
I love puff pastry. It is not something, however, I will EVER make from scratch. I’m just not that insane….yet! I think one of the most mouth-watering experiences is walking into a pastry shop with every kind of magical danish calling to you from behind the glass. You just know it will be love at first bite. These little Cherry Cream Cheese Knots are just that type of Danish and best part…You made them!
Light, tender, and moist Mini Lemon Poppy Seed Scones drizzled with a lemon glaze are a perfect way to start any day!
This Easy Microwave Lemon Curd is a bright, velvety-smooth spread made with just a handful of ingredients and ready in minutes. Bursting with fresh lemon flavor, it’s the perfect balance of tart and sweet!
I’ve been drooling over all the amazing recipes I’ve seen on Instagram and Pinterest with blood oranges. I’ve been dying to make something with them forever. I had one problem! Not one store in my cute country town carried them. So I went on the hunt last time we went to the “city” and I found them! Eureka!!! I was so happy I bought a bag full and then realized I wasn’t sure what to do with them. (I kind of wanted to put them in a treasure chest and bury them!) Then it hit me…How about sweet blood orange rolls…I am so, so, glad for that moment of inspiration! Blood Oranges have a hint of raspberry flavor and they are sublime in these light fluffy rolls!
Do you have some dark sad looking banana’s lurking around the fruit bowl? Are you feeling fruit guilt? Well it’s time to bake them into the worlds best banana bread! Let’s turn those sad, overly ripe, brown tubes into one of the yummiest carbs ever! It’s easy to do with this blue ribbon Sour Cream Banana Nut Bread! Hop on board a carb car called desire! Wooot-Wooot!