Long grain white rice is combined with creamy chicken soup, broccoli, cheese, and of course tender juicy chicken. The combination creates the perfect dinner dish. One that is both classically delicious, and also easy to make. I may have taken liberties with two family favorites in creating this new comfort food! I’m entitled right? lol
As a Mom, and Grandma, I’m always looking for budget friendly dishes to make for our growing Nest of little grandchicks’s and their parents! My new Beef Smoked Sausage Casserole has it all! Delicious smoked beef sausage, hearty red potatoes, vegetables, smothered in one incredible rich creamy cheese sauce that will have ya wanting to lick the plate clean! This is 100% pure comfort food on a family friendly budget!
Confessions…This Nest is not loaded with traditional spaghetti lovers! (Including the head “chick”.) It’s true…I’m not a big lover of spaghetti. Oh, I made it while the kids were growing up and my husband loves it…but the rest of us? Eh! So I decided to go another direction…and let’s just say…everyone LOVED it!
For years I banned meatloaf from my family dinner table. I just wasn’t a huge fan…and for good reason! Then I stumbled upon this recipe, and ever since…the ban has been lifted! It’s a family favorite and makes regular guest appearances whenever summoned by one of its adoring admirers. Let’s here it for this amazing Brown Sugar Meatloaf! Trust me…you’re gonna be a fan too!
I have a confession. I’ve always struggled cooking Chinese food! I feel confident in a lot of cooking and baking areas, but Chinese food has been my nemesis. I make a wonderful sweet and sour chicken…stir fry…not so much. Until my friends at JSL Foods Inc. sent me a box loaded with their Yakisoba Noodles. Now, not to steal Leonardo’s thunder…”I’m Queen of the Stir Fry!” Well, maybe not “Queen” but they have made making stir fry a million times easier and a bazillion times more delicious! Like my new Teriyaki and Veggie Noodle Stir Fry. I could eat this 4 times a week and be happy!
I love food! All food…but I really love comfort food! I know… it’s a word that’s tossed around a lot in the blogging world, but in all fairness, I have to say that the majority of foods fill a need. For some it’s comfort, for others happiness, joy, sorrow, sadness, or stress. I mean food feeds our emotions, as well as our bellies! If it didn’t there wouldn’t be so many foodies out there all looking for that one optimal dish.
One of my favorite “comfort” foods is Chicken Pot Pie. Maybe it’s the memories of those little frozen pies by banquet when I was kid, or maybe it’s because the combination of ingredients is like Thanksgiving in a pie shell? Whatever the reason, it’s still a favorite. I spent years looking for the perfect recipe and then just decided to make my own. I wanted one loaded with “the good stuff”! Lots of meat, vegetables, and a creamy gravy, all packed inside the perfect flaky crust. I hope you’ll agree…this pot pie is the perfect “comfort food”!
I’m always looking for really great casseroles that are packed with flavor, easy to make, and comforting. This casserole meets all those requirements and then some! I found this recipe several years ago when I was trying to find something to do with a package of pork chops. I loved it from the world go! It’s the perfect Fall recipe to feed your hungry crew! Packed with seared pork chops, wild rice, mushrooms and an amazing creamy sauce you will love how easy and simple this recipe is! Come take a peek…see if you don’t fall in love instantly too!
With Fall approaching I’m craving family favorite’s! Like this yummy Chicken Tortilla Casserole. A flavorful and easy chicken casserole that reminds me of rich creamy chicken enchiladas! A great weeknight meal for the entire family and as a bonus… it can be made ahead of time! Which is so nice with school back in session and schedules getting busier. You’re gonna love this one!