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Who loves comfort food that can be made in one pan? Me, me, me!!! This Poppy Seed Chicken Casserole has been around for years…all I did was make it in an oven safe skillet to save my beautiful hands…and back… from doing more dishes! It is such a scrumptious dinner dish. One the whole family will love! You’ll love how cost friendly and easy it is to make…and the kids can wash the skillet!

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Stepping back to the early 60’s today with this retro dish! Crispy Parmesan Oven Fried Chicken is a long time family favorite. It’s quick, easy, with simple ingredients, and can be made with any type of chicken. Boneless-skinless or bone-in with the skin. It’s up to you and what you know the chicks at your nest will like best. I love that this recipe has been around for generations and is still as good as it gets!

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They say necessity is the mother of invention. Nothing could be truer when it comes to this dish! My pantry was looking bare, and the last thing I wanted to do in this 90+ degree weather was head to town to shop! So I dug around and found that by combining four ingredients I could create an absolutely AMAZING grilled chicken recipe. This is my new favorite! I’m pretty sure it will be yours too!

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One of the best things about Thanksgiving is the smells that come out of your kitchen. At various times during the year I yearn to have my house filled with those familiar yummy smells. This recipe for Slow Cooker Chicken and Gravy comes pretty dang close to those smells…best of all…it come close to the taste! Moist tender chicken, smothered in a rich creamy gravy, on top of a pile of homemade buttery mashed potatoes…do I have you drooling yet? This recipe is from my friend Sarah at The Magical Slow Cooker. Come take a peek…you’ll be glad you did!

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I’m not a fan of the time change every Spring and this year is no exception! I am, however a HUGE fan of Chicken Cordon Bleu. I’m an even bigger fan of this recipe for Chicken Cordon Bleu! It’s super easy to make and SO delicious! Chicken breasts are layered with ham and Swiss cheese and topped with a crispy golden bread crumb crust and topped with the BEST Parmesan-Dijon Cream sauce. Don’t fret over that missing hour out of your day…this recipe whips up quick and is the perfect weeknight meal!

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As a food blogger I see hundreds of new recipes every week. It’s just part of the job, and one I absolutely enjoy. I love seeing what other bloggers are busy creating in their kitchens. Last week I spotted this luscious looking dish! Everything about it looked amazing! From the crispy golden pan seared chicken thighs (I love the flavor of chicken thighs) to the scrumptious sweet honey garlic sauce! The word “Easy” was thrown in for added enticement and I took the bait! I’m SO glad I did! You will be too! This is one amazingly easy, flavorful, and inexpensive dish! You have got to try this one friends! Trust me. You do don’t ya?

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