Berry season is just around the corner! Soon crisps, buckles, and cobblers will be filling our senses with the wonderful spectacular smells that come from desserts filled with summer fruits! This new cobbler recipe will quickly become a favorite at your nest…just like it has at ours!
This spectacular Raspberry Bread Pudding is a Copy Cat of Kneaders Raspberry Bread Pudding with Vanilla Cream Sauce. Traditional hearty Country French Bread is soaked in a rich creamy egg vanilla batter, layered with fresh raspberries, topped off with more delicious bread… and baked to a golden crisp. The finishing touch is a healthy drizzle of a decadent delicious warm vanilla cream sauce. It’s plate licking worthy! You won’t care who is watching!
I like to think outside of the box! The brownie box! I believe them when they say “Go Big OR Go Home”! So I KICKED up these Valentine Raspberry Brownies by about 100 notches! How you ask? Well…I added a delicious Raspberry filling, White Chocolate Chips, Toasted Almonds, a heaping scoop of Raspberry Cheesecake Gelato, Dark Chocolate Syrup, and Fresh Raspberry Sauce. I think that’s “BIG” enough. What do ya’ll think?
Looking for a last minute treat this Holiday Season? One you can whip up in a hurry because you may have forgotten you signed up to bring a goodie? Well…I’ve got ya covered! (What’s a girlfriend for?!!!) If you have a boxed cake mix and a can of soda…we’re in business! Get ready to have the BEST quickie cupcake in baking history!
I know I keep raving about Fall! I can’t help myself. I don’t know if it’s the anticipation of getting together with family and friends for the Holidays, the Holiday baking, or if it’s everything that goes with the season. Football, Falling Leaves, Pumpkin patches, and Apples. That’s right… Fall means Apple Season! I love Apple Pie, Caramel Apples, and this wonderful Apple Cobbler! It’s simply the BEST! Kinda like this time of year.
Sometimes I just cut loose in the kitchen! (Call me a wild woman!) That’s exactly what happened a few weeks ago when I had some left over sweetened cream mixture from one recipe and decided to add it to the shortcake I was making. Pretty much created the World’s BEST Shortcake…cause who wouldn’t want bits of cheesecake blended in with their shortcake and then smothered in all the fresh berries summer has to offer! Sing it with me…”You’re Welcome”! lol
I admit it! I’ve always been a Boxed Brownie snob. I was convinced that there was no way a boxed brownie mix could ever be better than my homemade brownies. It just wasn’t possible. Then one day…Ol’ Betty and I had a little get together. What happened next was nothing short of AMAZING!
I love all the wonderful fresh fruits and veggies this time of year has to offer. To celebrate I created this delectable Lemon Berry Angel Food Cake! Layer upon layer of sweet light angel food cake is topped with lemon pudding, lemon cream, and LOADS of fresh berries! Every kind I could get my hands on. It makes for one show stopping dessert that would look amazing on your Easter Dinner Table.
Psssst! Rumor has it y’all want the recipe for this S’mores Cookie Pie! I can’t say I blame ya. It’s so good your lips are gonna smack together so hard…you’re gonna kiss yourself! lol This is one AMAZING ooey-gooey lusciously decadent dessert! Worth every single calorie…Yep, every single one!
Ever crave chocolate so bad you might look like a crazed woman turning into Mr. Hyde’s wife? Well don’t worry…I’ve got the cure. Let’s tame the beast with this glorious cake. It is my ALL TIME favorite chocolate cake. A statement I don’t make lightly! I stumbled onto this cake years ago, and no matter how many other chocolate cake recipes I try… they just don’t compare. Nothing can… and nothing ever will. This chocolate cake is everything you’d expect from it’s name! It’s just Too Much!
