Raspberry Brownie Sundae

Whoever said Diamonds are a girls BEST friend…NEVER tasted this Dark Chocolate Raspberry Brownie Sundae! Decadent dark chocolate brownie mix with raspberry filling and white chocolate chips…all topped off with a Raspberry Gelato!

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Oh sure…the diamonds will keep you looking good when summer swimsuit season comes a knockin’….but I prefer Igloo’s anyway! (WHAM! Slammed that door! Like a million years ago! lol)

What could be more romantic than a decadent dessert? (I know about a million mommies who would take this, and 30 minutes in their locked bedroom closet, ANY DAY over diamonds!)

The beauty of this recipe is it’s simplicity! Yep, this is a total “cheater” recipe. (Maybe I should rename these “cheater brownies”? Cause if you’re eatin’ these…you’re cheatin’ on that resolution for sure!)

How To Make Raspberry Brownie Sundae

Start out with one Betty Crocker Brownie mix. Yep…good ol’ Betty makes the best. I’ve tried them all!

Preheat the oven to 350°. Grease the bottom of a 8 x 8 or 9 x 9 square baking dish.

In a medium bowl add brownie mix, 3 whole eggs, 1/4 cup water and a 1/2 cup of water.  Mix until blended. There may still be lumps and that’s okay!

Brownie mix, eggs, and oil in a bowl ready to mix.

Pour batter into your prepared baking dish.

Brownie batter in an 8 x 8 pan ready to bake

Drop 12 teaspoons full, of top quality raspberry jam, on top of the brownie batter.

Dark brownie batter with Raspberry filling dabs

Using a butter knife, gently swirl raspberry jam through the brownie batter. Drag the knife one direction and then the other! (Ya know…like how you walk around the house first thing in the morning when you’re still in a coma!)

Raspberry jam swirled through the dark brownie batter

We could just stop right here and call it good. You can. Not sure why you would? I mean we are going for “over the top sinfulness” here! (This was a group effort dessert right? I mean I’m not alone in my journey to the dark side am I?)

Next, and please be impressed by my exact measurements…grab a handful of white chocolate chips and sprinkle them over the top of the raspberry ribbon laden brownie mix. Want a few more…go for it!

Brownie and Raspberry swirl with white chocolate chips on top

Sprinkle with 1/2 cup of chopped raw almonds. Try to cover any exposed brownie batter.

Chopped almonds added to brownie batter

Place brownies into the preheated oven and bake for 45 minutes or until center is set.

TIP: If the center is jiggly… like underarm wing flaps…leave it in for a few more minutes. We want it non-jiggly! 

baked dark brownies with raspberries, white chocolate, and chopped almonds.

How To Make Fresh Raspberry Sauce

While the brownies are baking, make the Fresh Raspberry Sauce!

In a medium sauce pan, over medium heat, add one fresh pint of raspberries, 1/2 cup of sugar, and a 1/4 cup of water.

Raspberries, water, and sugar in sauce pan for raspberry syrup ice cream topping.

Bring mixture to a boil, while constantly stirring. Reduce heat to a low simmer. Simmer for 10-15 minutes stirring occasionally, until mixture reduces and thickens.

Thickened Raspberry topping

Berries will break down as they cook. Remove Sauce from stove top and allow to cool completely.

Cut brownies into 9 squares. Place on a dessert plate. Top with a scoop of Bryers Raspberry Cheesecake Gelato.

Dark Chocolate Brownie with scoop of Raspberry Gelato and Raspberry Syrup

Drizzle with Hershey’s Dark Chocolate Syrup, and the cooled fresh raspberry sauce. Squirt on a heaping swirl of Whipped Cream… and Drizzle with more of that luscious lip smacking Raspberry Sauce!

Raspberry Brownie Sundae

Are you drowning in drool yet? If not…I don’t know how to get to ya! Seriously this dessert is OVER THE TOP Delicious!

I will warn ya…it’s rich! So Rich! It starts with that deep rich flavorful brownie, works it way up to the  creamy scrumptious gelato, and then goes straight to that delectable tangy raspberry sauce!

It’s guaranteed to satisfy your sweet tooth and make you forget about those sparkly little gems!

I think this is the perfect Valentines dinner dessert! I know I’d love my man if he served this to me! He never will…but I’d love him if he did! (He was too busy pouting that I put Raspberry Jam in the brownies to even try them. Fine! More for me!)

The rest of this Nest LOVED this dessert…as you can see from little “B’s” face!  Lip smacking good! (Sorry/Not sorry…Grandma Blogger Perk! CUTE Grand kids pictures may be inserted at any time! lol)

Grandbaby eating raspberry sundae

If you’ve enjoyed this dessert recipe, you might also enjoy these other delicious Dessert Recipes

Thanks for stopping by! If you give this dessert a try…drop me a line! I love hearing from my foodie friends! Remember you can always follow me on Instagram, Facebook, Pinterest, and Twitter!

Happy Nesting!

Norine's Nest Signature

Yield: 9 servings

Raspberry Brownie Sundae

Raspberry Brownie Sundae

Rich Thick Dark Chocolate Brownies topped with white chocolate chips and toasted almonds served with a scoop of Raspberry Cheesecake Gelato and Fresh Raspberry Sauce is the perfect Valentines Day Dessert.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 box Betty Crocker Dark Chocolate Brownie Mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 12 Teaspoons of Raspberry Jam
  • 1/2 cup chopped Almonds
  • 1/2 cup white chocolate chips
  • Bryers Raspberry Cheesecake Gelato
  • Hershey's Dark Chocolate Syrup

Fresh Raspberry Sauce

  • 1 pint fresh raspberries
  • 1/2 cup sugar
  • 1/4 cup of water
  • Whipped Cream and Fresh Raspberries for Garnish

Instructions

  1. Preheat oven to 350°
  2. Spray bottom of a 8 x 8 square or 9 x 9 square, baking dish.
  3. In a medium bowl, mix together brownie mix, water, oil, and eggs. Mix until just blended. There may still be lumps and that's okay.
  4. Pour into prepared 8 x 8 or 9 x 9 baking dish.
  5. Sprinkle top with white chocolate chips.
  6. Sprinkle with chopped almonds, trying to completely cover brownie batter.
  7. Place in center rack in oven. Bake for 45 minutes.
  8. Make sure center of brownie is set by gently moving pan back and forth.
  9. Remove from oven and cool slightly.
  10. Cut into 9 squares. Top with a scoop of Bryers Raspberry Cheesecake Gelato.
  11. Drizzle with Hershey's Dark Chocolate Syrup and Fresh Raspberry Sauce.
  12. Top off with a heaping squirt of whipped cream, more raspberry sauce, and a fresh raspberry.

Raspberry Sauce

  1. In a medium sauce pan over medium sauce, add 1 pint of fresh raspberries, sugar, and water. Bring to a boil, constantly stirring. Reduce heat to a low simmer.
  2. Allow to simmer for 10-15 minutes until sauce reduces and thickens. Stirring occasionally.
  3. Remove from heat and allow to cool.

Nutrition Information:

Yield:

9 servings

Serving Size:

1 brownie

Amount Per Serving: Calories: 458 Total Fat: 28g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 19g Cholesterol: 104mg Sodium: 143mg Carbohydrates: 48g Net Carbohydrates: 0g Fiber: 4g Sugar: 35g Sugar Alcohols: 0g Protein: 6g

3 COMMENTS

  1. angie | 20th Jan 18

    this looks so super yummy almost sinful. Thanks for shring think I will make for valentine for my family
    come see us at http://shopannies.blogspot.com

    • norine@norinesnest.com | 23rd Jan 18

      Hi Angie!
      It is a sinful dessert! lol However, it’s also so delicious!!! It’s the perfect Valentines treat! I know your family will love it.
      Thanks for stopping by and for your kind comments. Have a Great Day!
      Happy Nesting!
      ~Norine

  2. Deb | 24th Jan 18

    This looks heavenly and so decadent and I sure wish I had a big serving for breakfast! I’m a big girl, I can eat whatever I want for breakfast, right?! Your granddaughter is just precious!!!

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