Traditional Irish Soda Bread is a delicious dense, unleavened bread made with flour, buttermilk, salt, sugar and baking soda. Scrumptious served warm right out of the oven with butter and your favorite jam or honey!
I made Irish Soda Bread for St. Patrick’s day. It was amazing! I couldn’t get over how tender, moist, and high that bread rose for an unleavened loaf of bread! That stunning loaf of bread led to a dream! A skillet full of golden mile high blueberry lemon rustic muffins drizzled with a fresh lemon glaze! Wouldn’t that be splendid? I just love when dreams come true!
One of my favorite breakfast “indulgences”? Scones! I love’em! Especially if they’re puffy, tender, moist, and buttery.
Add in my favorite Holiday flavor combination of Cranberries and Orange and you have an award winning scone! Perfect for your Christmas morning breakfast! Best part…you can make them ahead of time and reheat them in the microwave.
Terrified to make Cinnamon Rolls? A lot of us are…and for good reason. All mess with yeast dough can be intimidating! So, when I stumbled upon this Cake Mix Cinnamon Roll recipe I decided to give it a whirl. I’m SO glad I did! The dough comes together in minutes and produces the most delicious, big, puffy, melt-in-your mouth cinnamon rolls we all dream of eating! You’re gonna want to try this one!
These Plump Tender Moist Buttermilk Breakfast Blueberry Muffins work better than an alarm clock to help you roll out of bed in morning, down the hall, and right into the kitchen! Then… after you eat 5 or 6… you can roll on out the door to work! It’s the perfect human – carb relationship! Makes me tear up a bit!
I love everything about this time of year! You know… When you can feel the tickle of spring right around the corner. We’ve had two days of glorious warmer weather and sunshine. The markets are starting to fill with fresh berries of every kind! Another shout out to spring! So to celebrate this impending season of sunshine, and all those berries… I’m sharing my recipe for Old Fashioned Blueberry Muffins! They are the perfect prelude to tulips, pastels, bunnies, colored eggs, and SUNSHINE!!! Not to mention…they’re just downright delicious!
I’ve been dying to share this amazing recipe! It’s so perfect for the holidays! It combines my love of cranberries and oranges with one of my favorite breakfast foods…pancakes!
Have I got GREAT news for you! If you’re looking for an easy, make ahead, breakfast idea for the Holidays this is it! This delicious cranberry orange bread with cinnamon streusel and drizzled with orange glaze is just the ticket! It may not get you on the Polar Express, but it will sure get you votes as the best holiday hostess and who knows….they just may hear a bell or two ringing!
