Made with tender green peas, crunchy peanuts, chopped sweet pickles, and tossed in a creamy, tangy dressing, it’s a unique blend of textures and flavors that somehow just works—especially when served chilled.
Side Dishes
I know it’s not Fall yet! A girl can dream though right? When I think of Fall…I can’t help but think of one of my favorite sides. Stuffing! This easy and delicious slow cooker stuffing is made with Chateau Bread Dumplings! It’s a game changer for sure!
I’ve spent years trying to create the perfect Classic Potato Salad. I finally nailed it! Thanks to tender red potatoes, hard boiled eggs, and all the other traditional ingredients. The mustard dressing will have you reminiscing about the potato salad Grandma used to make. So Yummy!
I’m pretty sure it’s mandatory that there be a potato dish containing cheese on every Holiday dinner table! However, when there’s just two or three of you for Easter dinner the last thing you want to do is make a huge casserole dish full of potatoes you’ll be eating for weeks! To help I created a smaller kicked-up version of the traditional holiday favorite!
Tender leafy greens with fresh raspberries, sliced ripe avocado, feta cheese, and caramelized pecans. Top it off with an easy homemade raspberry vinaigrette, and you have the perfect dinner salad for that special dinner.
You can have all the Thanksgiving trimmings…but if there’s no gravy…what are you going to drink with your meal? Those mashed taters need to be swimming in luscious lip smackin’ gravy made from the drippings of that luscious Thanksgiving Turkey! The turkey and stuffing can go for a swim too! Just sayin’…
There are a lot of side dishes that grace the company of the Turkey on Thanksgiving day. My favorite? The stuffing! A savory and moist stuffing is a must in my book! One that makes your eyes roll into the back of your head! This Sausage and Herb Stuffing is everything a stuffing should be and I’m sharing all my tips to making a fantastic stuffing!
Loaded with fresh ground cranberries, sweet apples, and loads of chopped walnuts. I’ve topped it off with vanilla nutmeg whipped cream.
Green and Gold Squash Casserole is a savory dish so full of flavor that it is instantly graduating to my “special” family recipe book! This is one tasty side dish my friends! Loaded with garden fresh zucchini, corn, and a light cheesy egg batter…it’s out of this world! Good enough it can be served as a Thanksgiving side dish…NO JOKE!
Raise your hand if you’re a Cafe Rio or Costa Vida Fan! (Man it’s hard to type with one hand!) Yep! I’m a Fresh Mex Lover and their flavorful pinto beans with hints of cumin and mildly spicy green chilies are one of my very favorites! This recipe is a perfect match…maybe even better! The flavors are out of this world.