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Happy NYE Eve! I’m down with a cold, but that isn’t going to stop me from sharing my favorite hot dip recipe with you. You have to have it for your big New Years Eve parties! Hot Spinach and Artichoke dip is a classic. It’s not exactly new on the party scene. However, I’ve stepped it up a notch by serving it on a buttery garlic toasted Crostini! The combination of the two is OUT OF THIS WORLD! In a word… Amazing! I don’t think I’ll ever eat it again with corn chips. Your guest will absolutely love this dip/crostini combination. Come take a peek at how simple this is to make. Best part…you can make it ahead of time! One less thing on the “to-do” list! 😉

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The count down is on to the biggest foodie holiday ever! Thanksgiving! Where tables around the country are laden down with giant juicy Turkeys! One of the BEST things about Thanksgiving dinner is all the amazingly wonderful side dishes! One of my all-time favorites is this homemade Spiced Cranberry Orange sauce. It’s easy and so simple! All you need is four ingredients to make the most delicious cranberry sauce you have ever had! I promise! It’s so yummy you’ll be sneaking spoonfuls of it! (Don’t ask me how I know that! lol)

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I’m throwing down this amazing simple and delicious fried rice recipe! Right smack dab in the middle of “Fall Fest”! You’re probably scratching your head and wondering why? It’s simple really…because a reader asked me to! One of the most important things to me in this blogging journey is my readers! It was the nudge I desperately needed. I’ve been saying for weeks I was going to get “around to it”…(the list is long folks) so, today I finally did! All you need is to bring the fortune cookies! The rest is as easy as 1-2-3! I promise…it’s better than take-out!

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