Delicious tender yellow summer squash with a crispy flavorful crumb breading oven fried to a golden brown. Finish it off with a spinkle of a Parmesan cheese for the BEST, and easiest, Oven Fried Squash recipe you’ll ever try!

It’s summer and the garden has been a tad neglected! (Now there’s a huge understatement!) How neglected you ask? Well…let’s just say Fred Flintstone’s club has nothing on my gigantic crooked yellow squash!
What does one do to use up all those gargantuan vegetables? Well…if you’re the massive health freak I am (cough, choke, gag!)…you fry them! lol
I’ve been frying squash for years, on my stove top, in a skillet. Then this idea to “oven fry” came to me. I’m absolutely in L.O.V.E. with it! It’s so good I think I’ll just continue ignoring that crookneck squash so we can have this again, and again, and again.

How To Make Oven Fried Squash
Preheat your oven to 325° degrees. Oil a large baking sheet with 3 tablespoons of olive oil. I used a pastry brush to make sure the pan was completely covered.
Slice your squash into 1/4 thick inch slices. In one bowl place 1 Cup Bread Crumbs, 1/2 tsp. garlic salt, 1/4 tsp coarse black pepper, and 1/4 cup grated Parmesan Cheese. Mix well and place in shallow dish.
*Please note that I always go light on the salt in my recipes so feel free to salt to your taste.
TIP: I love to use Lawry’s Garlic Salt with dried Parsley Flakes. It add’s a pop of color and flavor.
In a separate bowl place beat one egg.

Dip the squash in the egg wash, and then in the bread crumbs, making sure both sides are equally coated. Lay on your greased baking sheet.
Place in preheated oven.

Baking Oven Fried Squash
Bake for 15 minutes. Check to see if the squash, side down, is golden brown. Carefully flip squash over.

Cook other side until golden brown. Remove from oven and allow to rest for about 3-4 minutes.

Use a spatula to slide under the squash and remove for the baking sheet to a serving dish. This will help prevent all that crispy goodness from sticking to the pan!
Garnish with an extra sprinkle of Parmesan Cheese.

Serve hot with a side of Ranch Dressing… and a napkin for all the drooling you’ll be doing.
Summer Side Dish Recipes
- Steamed Instant Pot Artichokes
- Classic Deviled Eggs
- Loaded Mashed Potato Cakes
- Stuffed Jalapeno Peppers
- Classic Wedge Salad with Blue Cheese Dressing
- Skillet Squash with Onions from Julia’s Simply Southern
This is a fantastic summer side dish. You can use either zucchini or crookneck. Both will work wonderfully.
The season is so short so whip up a batch of this amazing crunchy, crispy flavorful squash while you can.
Happy Nesting Friends!

Oven Fried Squash

Big beautiful summer squash is dipped in a seasoned breading and oven fried to perfection! It's quick, easy, and a great way to get your stubborn veggie eaters to enjoy your harvest!
Ingredients
- 1 large yellow crook neck or zucchini squash, sliced into 1/4 inch rounds
- 1 large egg, beaten
- 1 cup fine bread crumbs
- 1/4 cup grated Parmesan Cheese
- 1/2 tsp Garlic Salt
- 1/4 tsp. Coarse Black pepper
- 3 Tablespoons Olive Oil, for baking
Instructions
- Preheat oven to 325°
- Coat a large baking sheet with 3 Tablespoon Olive Oil
- In a shallow dish beat one egg.
- In a separate shallow dish add 1 cup fine bread crumbs, Parmesan Cheese, garlic salt, and coarse black pepper. Mix well.
- Place one round of squash in the egg wash. Be sure to coat both sides.
- Remove squash from egg wash and place in the bread crumbs. Coating onside and then the other.
- Place Squash on coated baking sheet.
- Repeat until all the pieces of squash have been coated and your baking sheet is full.
- Place baking sheet in your preheated oven.
- Bake for 10-15 minutes. When squash is crispy and golden on the side that is facing down, gently flip it over, using a fork, to bake the other side.
- Bake for another 10- 15 minutes or until the edges are golden and crispy.
- Remove from oven and allow to rest for 3-4 minutes.
- Slide a spatula under each fried squash round and place on a serving tray.
- Garnish with additional Parmesan Cheese.
- Serve warm with Ranch Dressing as a dipping sauce.
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Nutrition Information:
Yield:
6 servingsServing Size:
1Amount Per Serving: Calories: 164Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 35mgSodium: 352mgCarbohydrates: 14gFiber: 1gSugar: 2gProtein: 5g
Mason
Wednesday 20th of July 2022
A great recipe for using some of that summer squash.Didn’t add or change anything ,definitely a keeper.Only thing is you need to double the recipe so you can have some before it’s gone(;
norine@norinesnest.com
Thursday 21st of July 2022
Hi Mason! I'm so glad you enjoyed this recipe! For years I fried squash and lived with the guilt. Then I thought...I bet I can cut out a lot of the fat and do this in the oven. It's now my favorite way to make summer squash! I agree...doubling is a must! Thanks for stopping by and sharing with us today! Have a GREAT weekend. Norine
Gen
Monday 10th of January 2022
Where has this been all my life? What a fantastic idea! Delicious! Thank you.
norine@norinesnest.com
Tuesday 11th of January 2022
Hi Gen! It's a game changer isn't it! Thanks for stopping by and sharing! Hope you have a great day! Norine
Cheap healthy foods and how to use them - Eat Well Spend Smart
Friday 19th of February 2021
[…] Breaded summer squash […]
Cheryl
Monday 21st of September 2020
Tried this tonight, excellent, we don’t usually like squash but it was so tasty!
norine@norinesnest.com
Tuesday 22nd of September 2020
Hi Cheryl! I'm so glad you enjoyed this recipe. It is our favorite way to make squash and so much easier than the traditional way of frying squash. I appreciate you leaving a comment and stopping by to visit. I hope you'll stop by again soon. Have a Great week! ~Norine
Martha
Monday 31st of August 2020
I hate frying squash. We always have so many and my husband loves them fried. I tried this recipe and my husband loves it. The only way I’ll fry squash now is this way. So easy and less messy!
norine@norinesnest.com
Thursday 3rd of September 2020
Hi Martha! I hate the mess of frying squash so I totally understand what you're saying here! It's the entire reason I came up with this recipe. I just knew there had to be a better way to prepare fried squash! I'm so glad you husband likes this recipe. Thanks so much for stopping by and sharing with me. I hope you have a GREAT weekend. Come back soon. Happy Nesting! Norine