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Any breakfast lovers out there? They say it’s the most important meal of the day…”They” haven’t met dessert! However, this stuffed Breakfast Calzone may prove them right! Refrigerator pizza dough is stuffed full of everyone’s breakfast favorites. Best part? Totally customizable. If you don’t like my favorites…no problem…change it out for yours. I’m even sharing how you can make this ahead of time and serve it during the work week. So come join me for breakfast! (Don’t worry…there’s a cake on the counter too! lol)

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Is there anything better than a hot, light, and crispy Belgian Waffle for breakfast? YES, there is! It’s this fresh Blueberry Banana Belgian Waffle. A fluffy light thick delicious waffle with hints of banana and fresh warm juicy blueberries in every bite! This is what happens when you have no patience to wait to make Banana Blueberry bread. I’m so glad I’m not a patient person. You will be too!

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Looking for a really scrumptious breakfast pastry that will feed a crowd? This is it! I’m having this love affair with Wewalkausa refrigerated puff pastry. It offers so many delicious options. Today I’m sharing my recipe for Cherry Lemon Danish. It may seem like a crazy combination…but the flavors are AMAZING together…plus there are those 64 flaky layers!

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I love puff pastry. It is not something, however, I will EVER make from scratch. I’m just not that insane….yet! I think one of the most mouth-watering experiences is walking into a pastry shop with every kind of magical danish calling to you from behind the glass. You just know it will be love at first bite. These little Cherry Cream Cheese Knots are just that type of Danish and best part…You made them!

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A year ago I discovered I had a secret Quiche lover living at my house. You’ll never believe who it was? I’m still in shock! So just to test if they truly were as much a Quiche lover as they claimed to be…I made this ultra delicious loaded vegetable Quiche. Three slices later it…yup…it passed the test! Quiche is a perfect brunch dish. It’s easy to make yet elegant to serve!

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