Looking for the perfect Pumpkin Chocolate Chip Muffin for the Fall Festival Bake Sale at the School? Well it’s right here! These muffins are moist and every bite has yummy soft chocolate chips! Seriously one of the best and easiest muffins you’ll make this Holiday season! You have got to try these!
Breakfast
Is there anything better than a hot, light, and crispy Belgian Waffle for breakfast? YES, there is! It’s this fresh Blueberry Banana Belgian Waffle. A fluffy light thick delicious waffle with hints of banana and fresh warm juicy blueberries in every bite! This is what happens when you have no patience to wait to make Banana Blueberry bread. I’m so glad I’m not a patient person. You will be too!
Looking for a really scrumptious breakfast pastry that will feed a crowd? This is it! I’m having this love affair with Wewalkausa refrigerated puff pastry. It offers so many delicious options. Today I’m sharing my recipe for Cherry Lemon Danish. It may seem like a crazy combination…but the flavors are AMAZING together…plus there are those 64 flaky layers!
These baked crumb donuts are a marriage of moist, vanilla-infused cake and a generous layer of buttery cinnamon crumbs topped with a wonderful vanilla glaze!
I love puff pastry. It is not something, however, I will EVER make from scratch. I’m just not that insane….yet! I think one of the most mouth-watering experiences is walking into a pastry shop with every kind of magical danish calling to you from behind the glass. You just know it will be love at first bite. These little Cherry Cream Cheese Knots are just that type of Danish and best part…You made them!
A year ago I discovered I had a secret Quiche lover living at my house. You’ll never believe who it was? I’m still in shock! So just to test if they truly were as much a Quiche lover as they claimed to be…I made this ultra delicious loaded vegetable Quiche. Three slices later it…yup…it passed the test! Quiche is a perfect brunch dish. It’s easy to make yet elegant to serve!
Light, tender, and moist Mini Lemon Poppy Seed Scones drizzled with a lemon glaze are a perfect way to start any day!
This Easy Microwave Lemon Curd is a bright, velvety-smooth spread made with just a handful of ingredients and ready in minutes. Bursting with fresh lemon flavor, it’s the perfect balance of tart and sweet!
There’s nothing worse than ordering an omelette and having the out side crispy brown and tough! Yet so many restaurants seem to serve them that way! Over cooked eggs are…to quote my favorite 3 year old… “Icky”! YIKES! Nothing worse than “Icky” eggs! So I’m not only sharing this AMAZING Sausage Veggie Omelette recipe…I’m sharing my tips for PERFECT omelettes…tender, fluffy, and delicious! Best thing about Omelette’s…they’re great for breakfast OR dinner!! Especially when you just need dinner for two!
I’ve been drooling over all the amazing recipes I’ve seen on Instagram and Pinterest with blood oranges. I’ve been dying to make something with them forever. I had one problem! Not one store in my cute country town carried them. So I went on the hunt last time we went to the “city” and I found them! Eureka!!! I was so happy I bought a bag full and then realized I wasn’t sure what to do with them. (I kind of wanted to put them in a treasure chest and bury them!) Then it hit me…How about sweet blood orange rolls…I am so, so, glad for that moment of inspiration! Blood Oranges have a hint of raspberry flavor and they are sublime in these light fluffy rolls!