One of the best things about Thanksgiving is the smells that come out of your kitchen. At various times during the year I yearn to have my house filled with those familiar yummy smells. This recipe for Slow Cooker Chicken and Gravy comes pretty dang close to those smells…best of all…it come close to the taste! Moist tender chicken, smothered in a rich creamy gravy, on top of a pile of homemade buttery mashed potatoes…do I have you drooling yet? This recipe is from my friend Sarah at The Magical Slow Cooker. Come take a peek…you’ll be glad you did!
Main Dishes
For years I banned meatloaf from my family dinner table. I just wasn’t a huge fan…and for good reason! Then I stumbled upon this recipe, and ever since…the ban has been lifted! It’s a family favorite and makes regular guest appearances whenever summoned by one of its adoring admirers. Let’s here it for this amazing Brown Sugar Meatloaf! Trust me…you’re gonna be a fan too!
I’m sharing my Grandma’s Ham, Pea, and Potato casserole today! It’s creamy, easy, delicious and 100% pure comfort food! It’s the perfect way to use up that leftover Holiday Ham too! Trust me when I say…you WANT leftover ham just so you can make this casserole! If ya want you can just call it “leftover ham” casserole. Grandma wouldn’t mind and neither do I!
Looking for a quick, delicious main course for your Easter meal? This Slow Cooker Peach Glazed Ham is the perfect main course dish for your Easter table! 4 ingredients, including the ham, and you have the BEST ham Ever! Plus if you’re like me and don’t have the option of a double oven, this will help free up space for those dinner rolls and cheesy potatoes! Which, let’s face it, is why everyone is there any way! This amazing ham could change that though!
I have a confession. I’ve always struggled cooking Chinese food! I feel confident in a lot of cooking and baking areas, but Chinese food has been my nemesis. I make a wonderful sweet and sour chicken…stir fry…not so much. Until my friends at JSL Foods Inc. sent me a box loaded with their Yakisoba Noodles. Now, not to steal Leonardo’s thunder…”I’m Queen of the Stir Fry!” Well, maybe not “Queen” but they have made making stir fry a million times easier and a bazillion times more delicious! Like my new Teriyaki and Veggie Noodle Stir Fry. I could eat this 4 times a week and be happy!
If you love Asian Noodles as much as we do…you are going to LOVE these new natural Yakisoba noodles from Fortune. They’re fresh with 100% natural ingredients. They contain no MSG, No Trans Fat, No Cholesterol…I know what your thinking…So What… No flavor? WRONG! Honestly the BEST Asian noodles EVER! Combine them with this recipe for a quick, easy, Soy Ginger Lemon Shrimp Noodle dish, and you are going to go “Gaga” for these delicious noodles! Seriously we are all in LOVE with these noodles!
Cue the Bagpipes, dig out the Kilt, and invite the Leprechauns’ over! It’s time to stoke up the Slow Cooker so you can make this truly delicious traditional St. Patty’s day feast!
I’m not a fan of the time change every Spring and this year is no exception! I am, however a HUGE fan of Chicken Cordon Bleu. I’m an even bigger fan of this recipe for Chicken Cordon Bleu! It’s super easy to make and SO delicious! Chicken breasts are layered with ham and Swiss cheese and topped with a crispy golden bread crumb crust and topped with the BEST Parmesan-Dijon Cream sauce. Don’t fret over that missing hour out of your day…this recipe whips up quick and is the perfect weeknight meal!
I love Mexican food! (I think we have established that?) Love may be a little on the understated side as far as adjectives go. It’s more an obsession/adoration! The flavors, the smells…the CHEESE! It’s all there. During the week though… time is limited. So I put together this “easy” recipes for White Chicken Enchilada’s. The sauce is 3 ingredients and the Rotisserie chicken and packaged grated cheese make this dish a breeze to make!
I love pork chops but I’m always looking for a new way to prepare them. So I came up with this easy delicious recipe. Yummy boneless pork chops are filled with Stove Top stuffing, coated in crushed stuffing mix, cooked to a beautiful golden crisp and topped with an easy flavorful creamy gravy. They are delicious and so simple to prepare. Perfect for a week night meal or special family dinner.