Salted caramel is all the rage right now and rightly so! I decided to jump on the band wagon! Boy am I glad I did! These Salted Caramel Chocolate Chip Pecan Cookies are the VERY BEST cookie I have EVER made or eaten! This recipe makes a big batch of cookies, but you can cut the recipe in half so don’t let that scare you off. You don’t want to miss making these! Mars and I just about went into a cookie coma over here at our Nest this weekend gorging ourselves on these beauties! I’m proud to say these are my own creation and it was worth burning a few brain cells to come up with them! You NEED these in your life! They are every bit as good as they look! Can you tell I’m in love with this cookie! I really am!
Whats Cooking
A tender, moist, spiced pumpkin muffin loaded with flavor and a scrumptious cinnamon crumb topping, drizzled with a vanilla glaze. It’s the perfect Fall treat!
Crispy cabbage and romaine lettuce blend harmoniously with crunchy wonton strips, toasted almonds, and savory sesame dressing. Topped with tender pieces of Deli General Tso’s chicken, each bite offers a delightful combination of textures and tastes, perfect for a quick and satisfying meal.
If you’re looking for a GREAT carrot cake this is it! It always receives rave reviews when I serve this cake! Even to those who aren’t carrot cake fans love this cake. I searched high and low to find this recipe. I wanted one without raisins, because they are evil and should not be in baked goods…but one that was packed with all kinds of other fantastic ingredients! The stars of this cake are all winners…coconut, crushed pineapple and chopped walnuts! All brought together with a fluffy cream cheese frosting.
Angel Chicken Pasta. Baked chicken breast are served with a delectably rich sauce made with butter, dry Italian salad dressing, white wine, cream cheese with chives, and golden mushroom soup.
I’m always looking for new ways to make pork chops! I especially love finding casseroles or slow cooker ideas…so this delicious creamy wild rice, mushroom, and Pork Chop Casserole is a great recipe!
Frozen fruits blended with fruit juice come together to create delicious smoothies like this Banana Peach Smoothie!
It could be my English blood, but I love muffins,biscuits, and scones! I’m a huge fan of baking powder and baking soda breads! They are so easy to make when you are in a hurry and looking for something yummy! When done right they are light, flaky, and a carb lovers dream come true! Last week I was looking for something to smother with my freshly made peach jam. These Peaches and Cream scones filled the bill! I think you’ll love them as much as we did!
Easy Slow Cooker Creamy Chicken and Wild Rice Soup is the perfect “Fall” soup! Loaded with the seasonings and flavors of Autumn!
The leaves are beginning to turn yellow, orange, and red and flutter to the ground! Fall is sneaking up on us. We are seeing all things “pumpkin” on Pinterest! Before it’s gone… let’s hang on to the last few vestiges of summer with this amazing Fresh Peach Cake A La Mode! This was one of the very first desserts I had when arriving in Utah, 20 some years ago, and although I’ve made a few changes, it is still one of my all time favorite fresh fruit desserts! Before it’s too cold to sit out on the back porch and enjoy the sunsets…whip up this amazing fresh peach cake and enjoy one or two more summer nights with the family!