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I’ve been dying to make this salad and share it with y’all! It’s my very favorite Fall salad and it’s out of this world! Tangy blue cheese, fruity sliced pears, creamy avocado, and crunchy candied pecans are all pulled together with an amazing mustard garlic vinaigrette dressing! If your mouth has been looking for a flavor explosion this is it! It’s so easy to make and so impressive to serve. I love to serve this salad during the Holidays but, truth be told, it’s great for week day lunch with friends! You will impress everyone when you make this salad…just be sure to invite me over when you do!

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If you’re searching for a super yummy treat to curb your peanut butter and chocolate craving…look no further! This peanut butter coated crispy-chewy popcorn covered in semi-sweet chocolate is the perfect solution! It’s easy to whip up, you’ll have all the ingredients on hand, and within minutes you’ll be munching your way through your current Netflix marathon with this wonderful “training trail mix”! (wink-wink)…

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With Fall approaching I’m craving family favorite’s! Like this yummy Chicken Tortilla Casserole. A flavorful and easy chicken casserole that reminds me of rich creamy chicken enchiladas! A great weeknight meal for the entire family and as a bonus… it can be made ahead of time! Which is so nice with school back in session and schedules getting busier. You’re gonna love this one!

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Fall is in the Air! I see the golden yellows starting to top all the trees. I’m ready for football, apple cider, cool crisp air, plaid blankets, and pumpkins! I love pumpkins and I love baking with pumpkin! I’m nicely exiting out Summer and welcoming Fall with this wonderfully dense and nicely spiced pumpkin pound cake topped with a sweet rich homemade walnut sauce. Howdy Fall! Come on In!!!

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Happy Monday! I’m starting this week out right by sharing my VERY favorite Bran Muffin recipe with you. WAIT! Don’t Run Away! I promise this is not your typical “rubber ball” bran muffin. It’s light, airy, moist, flavorful and will be one of your family’s very favorite muffin recipes. Best part…(there’s always a “Best Part”)…you can make them up today and store them in your refrigerator for up to 7 weeks and bake them off when needed. Some tonight…some next week! This recipe ALWAYS receives RAVE reviews! I promise…cross my heart! Don’t let that “B” word scare ya!

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