To round out this week I wanted to share one of our favorite new frozen treats! Hand dipped chocolate frozen banana’s with toasted almonds! Usually a treat only found at fairs or amusement parks, I decided it was about time we brought this special treat home to roost! They are so “a-peeling!” (You didn’t think I could resist that pun did you?) You are going to love how simple these are to make and you are REALLY going to love how heavenly they are on a warm summer night!
Whats Cooking
This week is living proof that sometimes things just don’t go as planned! (Like a trip to the Emergency Room! Ugh!) When that happens you just have to pick yer’self up by the boot straps and keep on moving forward! So, when things aren’t going exactly how you planned, and you need a little sunshine in your life, I say start from the very beginning…Breakfast! What d’ya think? Would this beautiful mixed berry stuffed french toast chase away your blues? (Even though they’re “black”berries? Hmmmm!) It worked for me! I think it will work for you too!
Today I’m sharing my thoughts about Norine’s Nest AND this amazing Eggplant Parmigiana! It’s lightly breaded eggplant loaded with cheese and a rich robust meat sauce? That’s right, I said “meat sauce”! I’m always stepping outside the box here but, trust me…this is one AMAZING Eggplant Parmigiana!
It’s going to be a Fantastic week here at Norine’s Nest! To kick this week off I’m sharing my very favorite summertime pasta salad! Antipasto Pasta Salad! It’s packed full of all those yummy ingredients you love in a regular Antipasto but, it’s in one amazing pasta salad dish. Your fork is loaded with all those rich Italian Flavors! Best of all…it’s easy! Remember…I’m all about “Real” down home every day cooking from my Nest to yours! We got this!
A no frills chicken salad that is perfect for your busy weekend schedule!
Sweet ripe watermelon, fresh blueberries, juicy Bing cherries, toasted almonds, feta cheese, and a little fresh mint with a balsamic dressing combine in this delicious Summer Salad!
Who loves cream pies? I know I do! This is a super easy “cheater” coconut cream pie that is perfect for beginning bakers. It’s full of amazing light, fluffy, coconut cream filling and topped with whip cream and toasted coconut flakes! Great on a hot summer day!
Easy creamy Alfredo sauce over Fettuccine noodles, tender fresh broccoli, and grilled chicken breast come together in this amazing Grilled Chicken Broccoli Alfredo! A family favorite for years!
Traditional Cobb salad toppings with one exception…we’ve removed the chicken and added glorious grilled salmon! Top it with an amazing honey mustard dressing.
I had a reader ask me for my guacamole recipe so I’m sharing it today! It’s super easy to make and only takes a few minutes! It will be one of your favorite dips of all time! I’m also making a fun announcement for my readers…be sure to check out this post to find out what’s new!