Cranberry Orange Cake has subtle hints of orange and spice with tart plump cranberries tucked in here and there for a flavorful surprise!
I get asked a lot where I come up with my recipe ideas? It’s a great question.
Sometimes they just come together in my head, (it’s like Mozart and his music! Yep…JUST like that! lol) Other times, I go to my local Thrift store and scour the old cookbooks till I find a hidden gem.
Like this beauty! A true gem! I found this in an old dessert cookbook and tweaked it to update it.
It’s super moist, has a bit of spice… thanks to the ground cloves. It sports a subtle kick of tart from the fresh cranberries. The buttery orange sauce perfectly balances out all those spectacular flavors. The Orange Buttery Sauce! It’s seriously ” smack yer Momma good!” (Which face it…during the Holidays ya may want to! lol I’m not saying I want to…Hi Mom!)
Preheat your oven to 350° and Grease a 12-cup tube pan. Set that aside for now.
TIP: I like to use “Bakers Joy” to spray my baking pans with. It’s a wonderful combination of oil and flour together.
In a large bowl combine 3 cups of flour, 1 1/2 cups of sugar, 2 1/4 tsp baking powder, 1 1/2 teaspoon salt, 3/4 tsp baking soda, 1/4 tsp ground cloves.
Use a wire whisk to mix that all together. Set aside for a minute while we mix together the wet ingredients.
In a separate medium size bowl mix together. 3/4 cups plus 6 Tablespoons of orange juice, 2 eggs, 3 tablespoons of vegetable oil, 1 1/2 teaspoon real vanilla, 1/2 teaspoon orange extract.
TIP: Always use top quality extracts and spices when baking. Especially during the Holidays. It will make the flavors “pop”. This time of year is a GREAT time to freshen up your spice cabinet. Most of the stores have buy one get one free sales on their spices.
Mix the wet ingredients all together until well combined.
Grate 1 1/2 Tablespoons of Orange peel. Add to your dried ingredients.
I LOVE the smell of freshly grated Orange Peel!!! The smells of this dessert will put you in the Holiday mood in no time at all.
Add your wet ingredients to your dry ingredients. Just pour’em in there! Let’s get her done! (wink, wink)
One of the things I LOVE about this cake…it’s so simple to make. You really can’t mess this one up. (Well…you could…but you’re not going too! I’m counting on you to be AWESOME!)
Mix the wet and dry ingredients together just until moistened.
I love how this cake batter looks. It’s flecked with all that delicious clove and orange peel! YUM!
Gently fold in 1 1/2 cups fresh whole cranberries. (You can use frozen if you have them) I’m going to caution you not to overmix at this point. Just gently fold them in and be done. PUT THE SPOON DOWN! lol
Look at those beautiful ruby globes of tartness!
Spread batter evenly in your prepared pan.
Bake 30-35 minutes, 5 minutes longer if using frozen cranberries, or until a toothpick inserted into the center comes out clean…unless ya poke a cranberry then ya gotta start all over!
Cool in pan on wire rack for 15 – 20 minutes. This is the perfect time to make that Buttery Orange Sauce.
I forgot to photograph the orange sauce friends. Sorry. Have no fear…it’s so simple!
In a medium sauce pan, over medium heat, bring orange juice, sugar, better, and salt to a simmer. Whisk cold water and cornstarch together in a small bowl. Whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy. Remove the sauce from the heat and stir in your 2 Tablespoons of Orange Peel and 2 fluid ounces of Triple Sec (Orange Liquor) if desired.
The Triple Sec is total optional. I will tell you…it’s gonna kick up the flavor of this sauce! It’s fantastic without it though.
Invert onto a serving plate or cake stand.
Isn’t that a beautiful “tube” cake! If you’re a fan of clove, orange, and cranberries…you have to try this cake! It’s bursting with fresh aromatic flavor!
It’s such luscious dessert. You’ll be licking that Warm Buttery Orange Sauce off your fork with every bite!
I do recommend for optimal dinning experience (like those big words…lol) serving this cake warm with the Warm Buttery Orange Sauce. It just melts in your mouth!
There you have it my friends! My updated version of Cranberry Orange Cake with Warm Buttery Orange Sauce!
My mother, the self-proclaimed, “cake hater”… LOVED this cake and declared it good enough to serve as dessert on Thanksgiving. There ya go! You have her permission! lol
Enjoy! Happy Holidays!
A delectable Spiced Cranberry Orange Bundt Cake served warm with a luscious Warm Buttery Orange Sauce. Perfect for your Holiday dessert table! * You can use frozen cranberries if you don't have fresh. Just add 5 minutes to your cook time.
A delectable Spiced Cranberry Orange Bundt Cake served warm with a luscious Warm Buttery Orange Sauce. Perfect for your Holiday dessert table!
* You can use frozen cranberries if you don't have fresh. Just add 5 minutes to your cook time.