There’s nothing worse than ordering an omelette and having the out side crispy brown and tough! Yet so many restaurants seem to serve them that way! Over cooked eggs are…to quote my favorite 3 year old… “Icky”! YIKES! Nothing worse than “Icky” eggs! So I’m not only sharing this AMAZING Sausage Veggie Omelette recipe…I’m sharing my tips for PERFECT omelettes…tender, fluffy, and delicious! Best thing about Omelette’s…they’re great for breakfast OR dinner!! Especially when you just need dinner for two!
Easy Recipes
One of the best things about Thanksgiving is the smells that come out of your kitchen. At various times during the year I yearn to have my house filled with those familiar yummy smells. This recipe for Slow Cooker Chicken and Gravy comes pretty dang close to those smells…best of all…it come close to the taste! Moist tender chicken, smothered in a rich creamy gravy, on top of a pile of homemade buttery mashed potatoes…do I have you drooling yet? This recipe is from my friend Sarah at The Magical Slow Cooker. Come take a peek…you’ll be glad you did!
I admit it! I’ve always been a Boxed Brownie snob. I was convinced that there was no way a boxed brownie mix could ever be better than my homemade brownies. It just wasn’t possible. Then one day…Ol’ Betty and I had a little get together. What happened next was nothing short of AMAZING!
I’m sharing our very favorite pasta salad today! The birds at this Nest L.O.V.E. this tortellini olive salad…especially the “Big Bird”! It’s his all time favorite salad… EVER! Every time I take him to the market he will ask me if I’m buying the ingredients to make it. I can never say “No!”. It’s just too easy to make… and, Okay FINE! It’s my favorite too! (Let’s not tell him…it would make me seem so selfish! lol) We never tire of this recipe. Careful…you may get hooked too!
I’m sharing my Grandma’s Ham, Pea, and Potato casserole today! It’s creamy, easy, delicious and 100% pure comfort food! It’s the perfect way to use up that leftover Holiday Ham too! Trust me when I say…you WANT leftover ham just so you can make this casserole! If ya want you can just call it “leftover ham” casserole. Grandma wouldn’t mind and neither do I!
Looking for a quick, delicious main course for your Easter meal? This Slow Cooker Peach Glazed Ham is the perfect main course dish for your Easter table! 4 ingredients, including the ham, and you have the BEST ham Ever! Plus if you’re like me and don’t have the option of a double oven, this will help free up space for those dinner rolls and cheesy potatoes! Which, let’s face it, is why everyone is there any way! This amazing ham could change that though!
I have a confession. I’ve always struggled cooking Chinese food! I feel confident in a lot of cooking and baking areas, but Chinese food has been my nemesis. I make a wonderful sweet and sour chicken…stir fry…not so much. Until my friends at JSL Foods Inc. sent me a box loaded with their Yakisoba Noodles. Now, not to steal Leonardo’s thunder…”I’m Queen of the Stir Fry!” Well, maybe not “Queen” but they have made making stir fry a million times easier and a bazillion times more delicious! Like my new Teriyaki and Veggie Noodle Stir Fry. I could eat this 4 times a week and be happy!
I love Mexican food! (I think we have established that?) Love may be a little on the understated side as far as adjectives go. It’s more an obsession/adoration! The flavors, the smells…the CHEESE! It’s all there. During the week though… time is limited. So I put together this “easy” recipes for White Chicken Enchilada’s. The sauce is 3 ingredients and the Rotisserie chicken and packaged grated cheese make this dish a breeze to make!
Want a triple berry pie but don’t have the time to make one…try this Triple Berry Cobbler instead. It’s super easy and fast to make. Loaded with plump ripe blackberries, raspberries, and blueberries and a delicious crumb topping. You’re gonna fall in love.
As a food blogger I see hundreds of new recipes every week. It’s just part of the job, and one I absolutely enjoy. I love seeing what other bloggers are busy creating in their kitchens. Last week I spotted this luscious looking dish! Everything about it looked amazing! From the crispy golden pan seared chicken thighs (I love the flavor of chicken thighs) to the scrumptious sweet honey garlic sauce! The word “Easy” was thrown in for added enticement and I took the bait! I’m SO glad I did! You will be too! This is one amazingly easy, flavorful, and inexpensive dish! You have got to try this one friends! Trust me. You do don’t ya?