Country Hamburger Skillet Dinner

I knew the time had come! I had milked the “vacation blues” for as long as humanly possible. I had to cook dinner.

I had one tiny problem. I hadn’t been to the grocery store since we got back from Virginia. Time to put thinking cap on…(this could take a while). Then I remembered! I had a whole garden full of potato’s. (I hope I did? I mean we planted potatoes a few months ago. Surely there were little round orbs out there by now? Please let there be potatoes under those dying plants!)

I marched out the garden with great purpose. Sure I’d strike “gold”. Yukon Gold! (Oh that was a beautiful segue…lol) Lucky for me…I struck gold!!! (Okay so they don’t look super purty in this photo…but there’s a tummy full of yum under that dirt!)

Time to take those dirty little round orbs and turn them into one quick, easy, magically delicious dinner! One that the men at your nest will absolutely LOVE! (I know cause mine each had two servings!)

First you gotta do a little food prep….like washing those taters! Give about 8 of them a good scrub and then slice them thin. (This is what I like to call “Kitchen Therapy”…saves a ton on real therapy. Just have at those potatoes! Scrub like you mean business! Whoa…leave a little skin on!) You’ll also need half of one large onion, sliced thinly.

In a large skillet with a lid, brown one pound of ground beef with 1 tsp. minced garlic. DO NOT DRAIN! We want all those flavored beef drippings for our taters! (Like how I avoided the use of “fat” in that sentence! lol)

Add in the sliced onions and potatoes. Add Garlic Salt and Coarse Black Pepper. Mix it all together and cover with lid. Reduce heat to low.

Allow to cook for 15 minutes over medium low heat. After 15 minutes of cook time, check skillet and turn mixture so that the bottom ingredients are now on the top. Cover and cook for another 15 minutes. Repeat the process again if necessary. Once the potatoes are fork tender, remove the lid and allow the potatoes to brown and all the liquid to evaporate.

Turn heat off. Sprinkle with 1 1/2 cups of grated Cheddar and Monterey Jack cheese blend. Cover for 5 minutes until cheese is melted.

Garnish with fresh chopped chives.

How’s that for simple?! That is all there is to this wonderful skillet dinner. I didn’t fancy it all up. This is meant to be a “stick ta yer ribs” ranch dinner! You can add a dollop of sour cream or salsa if your “feelin’ it”.

Those garden fresh Yukon Gold’s were “melt in your mouth” buttery good. The flavor from the beef, onions, garlic and seasonings is sublime!

I served this dinner with my garden fresh Oven Fried Squash, thick slices of sour dough bread, and a simple fresh fruit salad! It’s SO good!

Nothing like too many scrounge nights to make you appreciate a simple country meal!

A quick, simple, yummy dinner that all the birds at your Nest will enjoy! Not to mention a great way to use up some of that delicious garden produce.

Remember to sign up for my weekly newsletter so you’ll know about all the YUM happening here at Norine’s Nest! You can also follow me on Instagram, Facebook, Twitter, and Pinterest. Come join the fun!

I’m sharing this dish on the Weekend Pot Luck link party. Click HERE to find all the YUM going on!

This is such a great meal I’m sharing it on Meal Plan Monday too. A great resource for all your meal planning needs.

Happy Nesting!

 

 

 

 

 

 

Country Hamburger Skillet Dinner
Country Hamburger Skillet Dinner
Norine Rogers

A quick simple hearty Country Hamburger and Potato Skillet dinner! Ready in minutes using just one pan! Perfect for your Nest!


  • 1 pound ground beef
  • 1/2 a large onion, sliced thinly
  • 6-8 medium Yukon Gold Potato's, sliced thinly
  • 1 tsp. minced garlic
  • Garlic Salt
  • Coarse Ground Black Pepper
  • 1 1/2 cups grated mixed cheddar and monterey jack cheese
  • Garnish with fresh chopped chives

  1. In a large skillet, with a lid, over medium low heat, brown 1 pound of ground beef with 1 tsp. minced garlic. DO NOT DRAIN.
  2. Add sliced potatoes and onions.
  3. Sprinkle with Garlic Salt and Black Pepper to taste.
  4. Stir and Cover with lid, keep heat at medium low.
  5. Allow to cook for 15 minutes. Remove lid, stir bringing ingredients from bottom of the skillet to the top.
  6. Replace lid. Cook for another 15 minutes. Check and repeat once more if necessary.
  7. When the potatoes are "fork tender", turn off heat. Cover meat and potatoes with grated cheese. Replace the lid for an additional 5 minutes. Until cheese is melted.
  8. Garnish with fresh chopped chives.
  9. Serve immediately.

Prep Time: 10 minutes - Cook Time: 30 minutes ; Yield: 8 servings
Serving Size: 1 large scoop, about 1 cup.
http://www.norinesnest.com/country-hamburger-skillet-dinner-2/

16 COMMENTS

  1. Meal Plan Monday #77 ~ Chicken Terrific | A southern Soul | 24th Aug 17

    […] about some meat and potatoes? It seems to have been on everyone’s mind with this Country Hamburger Skillet Dinner from Norine’s Nest Prepare this meal with ingredients you probably already have on hand in your […]

  2. Meal Plan Monday #77 | Southern Plate | 25th Aug 17

    […] about some meat and potatoes? It seems to have been on everyone’s mind with this Country Hamburger Skillet Dinner from Norine’s Nest Prepare this meal with ingredients you probably already have on hand in your […]

  3. Abbie | 25th Aug 17

    Looks so good, I can’t wait to make this for my family! Have you every tried it with a sausage before?

    • norine@norinesnest.com | 25th Aug 17

      Hi Abbie!
      Yes I have. I’ve also tried bacon and ham. All are amazingly delicious. It’s such an easy dish to switch up. I hope you enjoy this dish as much as we do. My guys gobble it up! 😉 Thanks so much for commenting and visiting with me.
      Happy Nesting!
      Norine

  4. Peggy S. TAYLOR | 25th Aug 17

    I love dishes like this. I will surely make this.
    Thanks,

    • norine@norinesnest.com | 25th Aug 17

      Hi Peggy!
      Thanks so much for stopping by and checking out this recipe! I love simple easy skillet dishes like this one too. (Less dishes are always a plus!)
      Have a Fantastic weekend! Thanks for visiting.
      Happy Nesting!
      Norine

  5. Kathie | 25th Aug 17

    I’m confused. To me, grated cheese generally means Parmesan or Romano. I’m thinking you grated hunks of several kinds of cheese yourself, and I’m guessing shredded cheese that comes in packages might work just as well. Yummy looking recipe – I’m eager to give it a try!

    • norine@norinesnest.com | 25th Aug 17

      Hi Kathie,
      I’m SO sorry for any confusion I may have caused. I just used a package of pre grated cheddar and jack cheeses. You could grate your own too. Thank you for pointing out the confusion…I’ll go back and make sure I clarify it a little better. 😉 Thank you for visiting. Have a wonderful weekend.
      Happy Nesting!
      Norine

  6. Sue | 26th Aug 17

    This sounds delicious!! I have some boneless chicken breasts ready to use. Could I use them in this instead of the ground beef?

    • norine@norinesnest.com | 26th Aug 17

      Hi Sue,
      Yes you can! The beauty of this dish is it’s versatility. I think Chicken would be wonderful in this dish. I would chunk up those chicken breasts first. Add a little olive oil to your pan for browning the chicken breast and proceed as the recipe calls for. I’m loving the idea of chicken! Thanks for visiting! Have a GREAT weekend.
      Happy Nesting!
      Norine

  7. Kathi | 28th Aug 17

    I made this tonight but cut it down for 1 -2 servings. OMG – was it ever good. Thanks so very much for posting it. The only changes I made were: I used Mexican Blend finely shredded cheese. Also – I didn’t have Yukon Gold potatoes so used 1 large Russet Potato instead. It was still fantastic and I had enough to share with my neighbor. Thanks again.

    • norine@norinesnest.com | 29th Aug 17

      Hi Kathi!
      I’m so excited to hear that you enjoyed this recipe. It’s very forgiving. I love the addition of the Mexican Blend cheese. I bet you could even top this dish with salsa and it would be amazing. 😉 Thank you so much for sharing! You made my day! 🙂
      Happy Nesting!
      Norine

  8. Lone Star State Mama | 2nd Sep 17

    I hope to make this sometime soon! Thanks for sharing it!

    LSM

    • norine@norinesnest.com | 2nd Sep 17

      Thank you for stopping by! I’m excited for you to give it a try! Let me know when you do.
      Happy Nesting!
      ~Norine

  9. Kat | 7th Sep 17

    Hello. In story portion you mention low heat. In recipe portion at end you list medium heat. Which do I do? Thanks kat

    • norine@norinesnest.com | 8th Sep 17

      Hi Kat!
      I am SO sorry for the confusion! I have this funky stove top and I have to watch the flame to gauge the heat. (New oven is coming soon! WoooHooo!) The heat should be a medium-low. Not full medium and not low but right in between. Thank you so much for bringing that to my attention. I’ve fixed it in the story and the recipe. Have a GREAT weekend.
      Happy Nesting!
      Norine

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