Looking for a quick, delicious main course for your Easter meal? This Slow Cooker Peach Glazed Ham is the perfect main course dish for your Easter table! 4 ingredients, including the ham, and you have the BEST ham Ever! Plus if you’re like me and don’t have the option of a double oven, this will help free up space for those dinner rolls and cheesy potatoes! Which, let’s face it, is why everyone is there any way! This amazing ham could change that though!
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I’m busy planning my Easter menu! I am a true believe that side dishes are as equally as important, if not more so, than the main dish. I live by the motto that the side dishes can be a “meal breaker”. (No pressure right?) Never fear! I’ve got lots of wonderful side dishes headed your way and I’m starting out with this really easy and super delicious Broccoli Puff. It has a light, fluffy cheese topper that will remind you of a vegetable souffle!
I have a confession. I’ve always struggled cooking Chinese food! I feel confident in a lot of cooking and baking areas, but Chinese food has been my nemesis. I make a wonderful sweet and sour chicken…stir fry…not so much. Until my friends at JSL Foods Inc. sent me a box loaded with their Yakisoba Noodles. Now, not to steal Leonardo’s thunder…”I’m Queen of the Stir Fry!” Well, maybe not “Queen” but they have made making stir fry a million times easier and a bazillion times more delicious! Like my new Teriyaki and Veggie Noodle Stir Fry. I could eat this 4 times a week and be happy!
If you love Asian Noodles as much as we do…you are going to LOVE these new natural Yakisoba noodles from Fortune. They’re fresh with 100% natural ingredients. They contain no MSG, No Trans Fat, No Cholesterol…I know what your thinking…So What… No flavor? WRONG! Honestly the BEST Asian noodles EVER! Combine them with this recipe for a quick, easy, Soy Ginger Lemon Shrimp Noodle dish, and you are going to go “Gaga” for these delicious noodles! Seriously we are all in LOVE with these noodles!
Cue the Bagpipes, dig out the Kilt, and invite the Leprechauns’ over! It’s time to stoke up the Slow Cooker so you can make this truly delicious traditional St. Patty’s day feast!
I saw the first tulip pop-up in my yard today! Have I mentioned my love of Spring? I do. I LOVE spring. I love all the beautiful pastel colors of the season. They are so Happy! I wanted to come up with a fun “happy” Spring time treat to go along with that tulip in my yard! I think these cheery Easter Rice Krispie Treats are just the thing! Plus they are really YUMMY! I’ve finally mastered the perfect Rice Krispie Treat. It’s only taken me 30+ years so come take a peek and find out my secret! Plus ya know ya want one!
I’m not a fan of the time change every Spring and this year is no exception! I am, however a HUGE fan of Chicken Cordon Bleu. I’m an even bigger fan of this recipe for Chicken Cordon Bleu! It’s super easy to make and SO delicious! Chicken breasts are layered with ham and Swiss cheese and topped with a crispy golden bread crumb crust and topped with the BEST Parmesan-Dijon Cream sauce. Don’t fret over that missing hour out of your day…this recipe whips up quick and is the perfect weeknight meal!
I’ve been drooling over all the amazing recipes I’ve seen on Instagram and Pinterest with blood oranges. I’ve been dying to make something with them forever. I had one problem! Not one store in my cute country town carried them. So I went on the hunt last time we went to the “city” and I found them! Eureka!!! I was so happy I bought a bag full and then realized I wasn’t sure what to do with them. (I kind of wanted to put them in a treasure chest and bury them!) Then it hit me…How about sweet blood orange rolls…I am so, so, glad for that moment of inspiration! Blood Oranges have a hint of raspberry flavor and they are sublime in these light fluffy rolls!
I love Mexican food! (I think we have established that?) Love may be a little on the understated side as far as adjectives go. It’s more an obsession/adoration! The flavors, the smells…the CHEESE! It’s all there. During the week though… time is limited. So I put together this “easy” recipes for White Chicken Enchilada’s. The sauce is 3 ingredients and the Rotisserie chicken and packaged grated cheese make this dish a breeze to make!
Want a triple berry pie but don’t have the time to make one…try this Triple Berry Cobbler instead. It’s super easy and fast to make. Loaded with plump ripe blackberries, raspberries, and blueberries and a delicious crumb topping. You’re gonna fall in love.