Big, warm, squishy, soft, gooey, scrumptious Cinnamon Rolls! Who doesn’t love ’em?! I know I’m in love with these Lion House Cinnamon Rolls! I know you will be too!
On the carboliciousness scale they are off the charts! Add in the bonus that you can make these beauties on the dough cycle in your bread machine… and these babies are hands down the BEST and EASIEST cinnamon rolls that will ever pass your lips! All you need is your favorite hot drink to go with ’em and your set for a day of joy and happiness! Nothing better than a little cinna-love to start off the day! Yummmm!
Breakfast
A tender, moist, spiced pumpkin muffin loaded with flavor and a scrumptious cinnamon crumb topping, drizzled with a vanilla glaze. It’s the perfect Fall treat!
It’s Tip Tuesday! I’m sharing my handy dandy tip for making early morning breakfast smoothies a breeze. I’m sure we have, or have had, that one child who is always running late and never has time for breakfast. I realized when my daughter was a Senior in High School I had to come up with a healthy, quick, and delicious breakfast she would actually want and that she could consume while driving to school. She loves fruit so I realized I could do smoothies, but buying frozen fruit can be expensive! I wanted something really quick and easy. This was my solution. I hope it helps you too! This is perfect for everyone! Working Mom’s, toddlers, college students, anyone who doesn’t have a lot of time in the morning, but wants to have a delicious and nutritious breakfast.
It could be my English blood, but I love muffins,biscuits, and scones! I’m a huge fan of baking powder and baking soda breads! They are so easy to make when you are in a hurry and looking for something yummy! When done right they are light, flaky, and a carb lovers dream come true! Last week I was looking for something to smother with my freshly made peach jam. These Peaches and Cream scones filled the bill! I think you’ll love them as much as we did!
Canned biscuits are tossed in a spiced pumpkin batter and placed in a loaf pan to create this intoxicatingly delicious and fun Pumpkin Spice Bubble Bites!
Today I’m sharing a wonderful Cherry Crumb Coffee Cake. Yum! I’m a coffee cake fan! Always have been. What makes coffee cake… coffee cake? The batter is heavier than your usual cake batter. It’s one of the reason’s the “bundt” pan was invented and became popular in the 1950’s. The hole in the center allowed for the heavier batter to cook all the way through without having the center still “doughy” and uncooked. They also generally do not have frosting. The tradition of coffee cake came from the Danish around the 17th century when it became custom to have a sweet cake with their coffee. Maybe it’s the English blood that runs through my veins but, whatever the reason…I just know I L.O.V.E. a good, easy to make, coffee cake and…THIS is all that and more! Come take a peek…ya know ya want to!
I. Love. Pastries! Especially French Pastries! Too bad I can’t just pop on over to France and grab a box full! The great news is with this awesome apple danish you don’t have to. With just one can of crescent rolls and this quick easy fresh apple filling you can bring the “danish love” to your Nest’s kitchen! You are going to love how easy this recipe is and how delicious! With apple season right around the corner you’re gonna want to make this delicious breakfast treat often!
It’s the weekend! Time to celebrate with this easy breakfast treat! These delicious raspberry chipotle filled sugar donuts are just what this weekend calls for! They are super easy to make with only 5 ingredients and you can fill them with whatever you like! If Chipotle isn’t your thing…no sweat! Come join me and my “carb lover’s” addiction by whipping up a batch of these amazing gems! You’re gonna thank me! Come on…ya know ya want to!
This week is living proof that sometimes things just don’t go as planned! (Like a trip to the Emergency Room! Ugh!) When that happens you just have to pick yer’self up by the boot straps and keep on moving forward! So, when things aren’t going exactly how you planned, and you need a little sunshine in your life, I say start from the very beginning…Breakfast! What d’ya think? Would this beautiful mixed berry stuffed french toast chase away your blues? (Even though they’re “black”berries? Hmmmm!) It worked for me! I think it will work for you too!
Fluffy tender buttermilk pancakes loaded with fresh blueberries and a scrumptious homemade blueberry and lemon zest syrup! A perfect weekend breakfast the whole family will love!