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I have a confession. I’ve always struggled cooking Chinese food! I feel confident in a lot of cooking and baking areas, but Chinese food has been my nemesis. I make a wonderful sweet and sour chicken…stir fry…not so much. Until my friends at JSL Foods Inc. sent me a box loaded with their Yakisoba Noodles. Now, not to steal Leonardo’s thunder…”I’m Queen of the Stir Fry!” Well, maybe not “Queen” but they have made making stir fry a million times easier and a bazillion times more delicious! Like my new Teriyaki and Veggie Noodle Stir Fry. I could eat this 4 times a week and be happy!

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If you love Asian Noodles as much as we do…you are going to LOVE these new natural Yakisoba noodles from Fortune. They’re fresh with 100% natural ingredients. They contain no MSG, No Trans Fat, No Cholesterol…I know what your thinking…So What… No flavor? WRONG! Honestly the BEST Asian noodles EVER! Combine them with this recipe for a quick, easy, Soy Ginger Lemon Shrimp Noodle dish, and you are going to go “Gaga” for these delicious noodles! Seriously we are all in LOVE with these noodles!

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I’m not a fan of the time change every Spring and this year is no exception! I am, however a HUGE fan of Chicken Cordon Bleu. I’m an even bigger fan of this recipe for Chicken Cordon Bleu! It’s super easy to make and SO delicious! Chicken breasts are layered with ham and Swiss cheese and topped with a crispy golden bread crumb crust and topped with the BEST Parmesan-Dijon Cream sauce. Don’t fret over that missing hour out of your day…this recipe whips up quick and is the perfect weeknight meal!

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I love Italian food and I love seafood! Especially shrimp! So what could be better than to combine my two great loves into one perfect amazing dish?
Shrimp Scampi with Linguine is just that dish! It’s easy to make, yet so elegant you can serve it for a dinner party. It’s an impressive dish without a lot of fuss. Which is good! Because, if you have kids around, you have enough “fussing” going on! Am I right, or am I right?!!!

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