Quick And Easy Cherry Turnovers
Discover how to make delicious cherry turnovers in just minutes with this simple, foolproof recipe that’s perfect for any occasion.
Why Make These Delicious Cherry Turnovers
These Easy Cherry Turnovers are the kind of treat that feels bakery-worthy, but comes together with surprisingly little effort thanks to refrigerated puff pastry. And I’m all about easy treats, my friends!
Whether you’re looking for a quick breakfast pastry, a simple dessert, or something special to share with a friend, this recipe delivers big flavor without the fuss. The cherries pair beautifully with the buttery layers of pastry, while the almond-kissed glaze adds just the right touch of sweetness to bring everything together.
If you’ve ever felt intimidated by working with pastry dough, this recipe is here to change that. With a few simple ingredients and easy steps, you’ll have golden, flaky turnovers that look as lovely as they taste—no pastry chef skills required. My friend and I were swooning over these delicious turnovers.
Ingredients Needed
- 1½ cups Cherry Pie Filling
- 1 package 13.2 ounce refrigerated Puff Pastry
- 1 cup powdered sugar
- ½ teaspoon almond extract and ½ teaspoon vanilla extract or vanilla bean paste
- 1 Tablespoon milk
- 1 egg, beaten
Step-By-Step Preparation Guide
If you follow these simple and easy step-by-step instructions, you’ll have beautiful cherry pastries in no time!
How To Assemble The Turnovers Quickly
Preheat the oven to 375°(F). Line a large baking sheet with parchment paper, or use the parchment paper that comes with the puff pastry.
Unwrap the puff pastry and lay the pastry flat. I like to use a rolling pin to go over the dough once or twice to flatten and square it off. Do NOT apply pressure. Just use the rolling pin to help “uncurl” the dough. Cut the pastry into 6 equal squares.
TIP: Use a pizza cutter to easily cut the puff pastry dough.
Place one large heaping tablespoon of cherry pie filling into the center of each square of puff pastry.
Using a pastry brush, apply a little egg wash around the outside edges of each square. This helps the edges “stick” together during baking.
Fold one corner over to the other corner. Using a fork, press the edges together to seal the turnover shut.
Brush the top of the pastry with egg wash and place each turnover on the parchment-lined baking sheet.
NOTE: I’m a lazy egg washer! I tend to use the whole egg for the egg wash. However, generally speaking, most bakers only use just the egg whites. Both work, the egg yolk will add extra color to the wash, so you may want to use egg whites.
Baking Instructions And Timing
Place the turnovers in preheated oven and bake for 20–25 minutes, until puff pastry is golden brown and crispy.
Remove the baked cherry pie turnovers from the oven and place on a cooling rack.
How to Make Almond Vanilla Glaze
In a small bowl add powdered sugar, milk, almond extract and vanilla extract. Using a small wire whisk, until smooth. I love the combination of almond flavor with cherry. You can skip the almond extract if you’re not a fan, but I highly recommend it.
Using a spoon, drizzle the almond vanilla glaze back and forth over the top of each cherry turnover. Let the turnovers rest until the glaze has set.
Serving Suggestions And Presentation Ideas
Serve these Easy Cherry Turnovers slightly warm, when the flaky puff pastry is at its most tender and the cherry filling is perfectly luscious. Arrange them on a simple white platter or a rustic wooden board to let their golden, glossy tops shine.
If you’re not a fan of glaze, a light dusting of powdered sugar just before serving adds a delicate, bakery-style finish. You can also dust them with cinnamon sugar if preferred. The almond vanilla glaze can be served on the side for dipping.
For an extra-special touch, pair each turnover with a small scoop of vanilla ice cream or a dollop of freshly whipped cream—the contrast of warm pastry and cool cream is irresistible. As if they needed any more appeal than they already possess!
If you’re serving these for brunch or a gathering, garnish the platter with a few fresh cherries or a sprig of mint for a pop of color. Presentation is everything when entertaining! Whether enjoyed with a morning cup of herbal tea or as a simple dessert, these turnovers feel both comforting and slightly elegant.
Variations And Customization Options
One of the best things about this cherry turnover recipe is how easy it is to customize them to suit your taste or with what you have on hand. While the classic cherry filling is always a favorite, you can easily swap in other pie fillings like blueberry, apple, peach, or even a mixed berry blend for a fun twist.
For a homemade touch, stir a little lemon zest or almond extract into the cherry filling to brighten the flavor, or add a handful of fresh or frozen cherries for extra texture. If you enjoy a bit of crunch, sprinkle finely chopped almonds or pecans over the filling before sealing the pastry, or place them on top of the glaze.
For a real taste treat, spread the puff pastry with Nutella before adding the cherry pie filling!
You can also play around with the finishing details to make these turnovers your own. Instead of an almond glaze, try a simple vanilla icing, a dusting of powdered sugar, or even a drizzle of melted chocolate for a more decadent dessert.
For a slightly richer pastry, brush the tops with an egg wash and sprinkle with coarse sugar before baking to create a golden, sparkling crust. Whether you keep them classic or experiment with flavors and toppings, these cherry turnovers are wonderfully adaptable and always delicious.
Other Favorite Easy Pastry Recipes
- Easy Cinnamon Cruffin Recipe
- Raspberry Cream Cheese Danish Recipe
- Easy Croissant French Toast Recipe
- Cherry Lemon Danish
- Cherry Cream Cheese Knotts
- Puff Pastry Dessert Ideas from Pepperidge Farms
This is one of those “go-to” recipes you’ll find yourself coming back to again and again. It’s quick, versatile, and endlessly adaptable—perfect for busy days or when you just need something sweet without the fuss. So grab your apron and that puff pastry, fill it with your favorite flavors, and enjoy every warm, delicious bite.
Happy Nesting Friends! Please come back soon!
Printable Recipe Card
Quick and Easy Cherry Turnover
Ingredients
- 1½ cups Cherry Pie Filling
- 1 13.2 ounces Refrigerator Puff Pastry
- 1 cup Powdered sugar
- ½ teaspoon Vanilla extract
- ½ teaspoon Almond extract
- 1 Tablespoon milk
- 1 large egg
Instructions
- Preheat oven to 375°(F). Line a large baking pan with parchment paper.
- Unwrap the puff pastry dough, use a rolling pin to gently roll out the dough, and square up the edges. Do not apply pressure. Cut into 6 equal squares. In a small bowl, beat the egg. Brush the outside edge with egg wash. Place one large heaping tablespoon in the center of each square of dough.
- Fold one corner over to the other corner. Press dough down and crimp the edges together using a fork. Brush the top of each cherry turnover with remaining egg wash. Place prepared cherry turnovers on the parchment-lined baking sheet. Do NOT grease the baking sheet.
- Place the cherry turnovers on the baking sheet in the preheated oven and bake for 20–25 minutes until the tops are golden brown and flaky. Remove from the oven and place on a rack to cool.
- In a small bowl, combine the powdered sugar, milk, vanilla extract, and almond extract. Mix until smooth. Drizzle over the top of each cherry turnover. Let cool until glaze is set. Serve immediately. Store any leftovers in an airtight container for up to 2 days.
Nutrition
Meet the Author
Hi! I’m Norine, the cook, baker, and recipe creator behind Norine’s Nest. I love sharing and creating recipes that invite family, friends, and neighbors to gather around the dinner table. Sharing good food and creating memories with those we love brings me happiness. Thanks for stopping by my Nest!
