Cookie and Graham Cracker crumbs combine in layers cookie dough with marshmallow creme, semi-sweet chocolate chips and miniature marshmallows. All melted and ooey-gooey in one delicious S’mores Cookie Pie!
A few weeks ago I posted a picture of this amazing dessert on Instagram and took an unofficial poll. I was curious to see how many of you wanted me to share this recipe. (It was a fishing expedition and the picture was cruelly my bait! lol)
The response was pretty overwhelming. Y’all wanted me to introduce you to my buddy “S’more Pie”!
I discovered my friend “S’more” late one afternoon when I was frantically looking for a “quick” decadent dessert to serve to friends coming over for a church planning meeting. Thankfully, I stumbled upon this “S’mores cake” from Sally’s Baking Addiction. (You can find the original recipe HERE. )
I say “Thankfully” because, not only is this one of the most WONDERFUL desserts that will ever pass between your lips, but it led me to Sally’s blog! Sally can bake! She is one of my favorite “go-to” gals when I’m looking for a whole lot of yumminess!
This dessert was everything I was hoping it would be. It’s rich, creamy, ooey-gooey, and chocolatey! I mean there were serious heavenly “Mmmmmm’s” coming from each and every one of my friends. Sally calls this little gem “S’mores Cake”. However, I figure if you’re using a pie plate it deserves “Pie” status! thus I call mine “S’mores Pie”.
In your mixing bowl combine 1/2 cup of unsalted butter, at room temperature, 3/4 cup of packed light brown sugar, 1 tsp. vanilla extract, and 1 large egg, also at room temperature. Cream this all together on medium speed.
In a separate bowl mix together 1 cup all-purpose flour, 1 cup of graham cracker crumbs, 1/2 teaspoon baking powder, 1/4 teaspoon salt. Add, slowly, to the cream mixture. Mix well. Scrape down the sides of the mixer to be sure to incorporate all your ingredients.
Do not eat your dough! I know you…you want to eat that cookie dough! Resist the urge. Stay strong.
Press 2/3 of the graham cookie dough into the prepared pie plate. Spread the marshmallow creme on top.
It can be a little sticky tricky. I used the back of a metal spoon. You want the marshmallow creme layer as even as possible. Don’t obsess over it…just try to get it as even as you can.
Sprinkle the marshmallow creme layer with chocolate chips and marshmallows. I think I have little too much fun with this part.
I don’t know why it makes me so happy to sprinkle marshmallows and semi-sweet chocolate chips all over marshmallow creme…but it does!
Mold the remaining pieces of dough into flat disc pieces and layer them on top of the chocolate chip and marshmallow layer. (It’s like your tucking them in for a nice melty sleep!)
You won’t have enough dough to make another single layer so you need to make these dough pieces. Plus it allows the marshmallows to peek through. It’s kind of magical!
I like to sprinkle just a few chocolate chips and marshmallows on top. Just so it looks really pretty when it comes out of the oven.
Bake the cookie pie for about 25 minutes at 350 °F, or until the top is very lightly golden brown. Allow it to cool for at least 30 minutes before digging in.
Doesn’t that look SO mouth-wateringly nummy? Oh it is!!!
Cut into pie slices and serve warm. This is a dessert best served warm. It tastes and looks the best on the same day it is baked.
I have kept it over night covered, and warmed it up in the microwave, and it’s still good…but it’s fantastically GREAT served the same day!
Don’t mess this dessert up with ice cream or chocolate syrup. Trust me when I say it is rich enough on its own. It doesn’t need any “fluff” other than the fluff that’s tucked inside!
There are times when I share a recipe with y’all that I wish there was a way for you taste it. This is one of those occasions! This is seriously one of the BEST desserts on the planet!
If you love S’mores…and who doesn’t…this is about 10 million times better than the camp ground s’mores of your summer!
Wouldn’t it be amazing with mini Reese’s peanut butter cups!!!! (I think I just choked on my own drool! lol) Oh my heaven’s… I have to try that with this recipe!
I hope y’all have a FANTASTIC weekend filled with chocolatey S’mores Cookie Pie! 😉
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