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Tortellini Olive Salad

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Tortellini Olive Salad

Tortellini Olive Salad is loaded with cheese filled tortellini, green and black olives, salami, and marinated in a cheesy Italian Dressing! It’s the favorite summer pasta salad at this Nest! It’s a taste treat for the senses!

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When I was first married I loved the Pillsbury magazine cookbooks at the check out stand. This was long before the internet… and long, long before food bloggers took over the world of cooking…ya know…back in the dinosaur period! lol

I love cookbooks filled with recipes from women who cook for their families. Great everyday family foods! Those are the recipes that last.

Seriously…think about it…biscuits. Chicken fried steaks. Fried Chicken. Stew. Apple Pie. Chicken and Dumplings. All great recipes that have been around for ages because Grandma’s Granny made them in her kitchen. The Best!

When we purchased our first home, we had a small “house-warming” party. I wanted a fun new appetizer. In my newest Pillsbury cookbook was a recipe for Tortellini Kabobs. They were AMAZING! That was over 25 years ago and they are still one of the most requested dish at this Nest.

Tortellini Kabobs with olives, salami, and tortellini

Well fast forward 25+ years.  I decided last summer it was time to “update” this recipe. Translation: I didn’t want to sit and shove everything on bamboo skewers any more that were going in the trash! (Seriously friends…my birdies can PACK these babies down in no time flat! Great for a party! Family meal time…not so much so!) 

The family favorite got a make-over! All the same ingredients minus the bamboo skewer. The salami is cut into smaller bite size pieces too. If it is possible…the newer version is loved even more!

This amazing salad has just FIVE ingredients, plus garnish, and it’s going to knock your socks off!

How To Make The BEST Tortellini Olive Salad

Precook your frozen tortellini per the package directions. Be sure NOT to over cook them. Follow the instructions on the package and they’ll turn out perfect for this salad. You want them al dente!

TIP: They are going to soak up the dressing so you really do want them al dente.

Drain the tortellini, after cooking, and both types of olives. (I drain everything together. May as well keep it simple.) We love delicious simple food here at Norine’s Nest.

Olives, both green and black, with tortellini in strainer

Place the tortellini and olives in a large bowl. Add the diced salami and about 3/4 of the *Cheese Fantastico bottle of dressing. (Be sure to shake the dressing well before adding it to the salad.)  

TIP: Before you start to panic because your store doesn’t carry Bernstein’s Cheese Fantastico dressing…it’s OKAY! Just substitute a really good Italian dressing and 1/4 a cup finely grated Parmesan Cheese. Voila! You are good to go.

Let me pause, and let’s talk hard salami for a second…

The original recipe for the Kabobs called for thinly sliced hard salami, this was so you could fold it in half and then into a quarter, for the skewer.

In this new version…I cut the thin salami into bite size pieces to make it is easier to serve in “salad” form.

Adding Salami and Italian Dressing with Olives and Tortellini's

Stir everything together and refrigerate for 2-3 hours or overnight. (Shhhh don’t tell on me, but sometimes I add marinated Artichoke hearts! SO GOOD!)

Stir again before serving to mix in any salad dressing that may have settled. If it is a little dry, add more dressing in, and garnish with grated Parmesan and chopped parsley.

Tortellini Olive Salad

Ta-Da! There you have it.

Simple right? It’s not a salad that requires a ton of ingredients. It doesn’t need them. The blend of flavors from the olives and the dressing is pure perfection. Sometimes simple really is better.

The perfect forkful contains at least one olive, one tortellini, and a few slices of salami! (As you can see I’ve done extensive research on this topic!)

I have a confession. I am NOT a green olive fan. Not at all! BUT…I LOVE them in this salad! I love them so much… I seek them out so that my fork has one of them on there before I take bite!

My point…if you’re not a green olive lover…give it a chance before you turn up your nose. I think you’ll be pleasantly surprised.

Tortellini Olive Salad on a serving platter

WARNING: This salad is addictive!!! Isn’t it pretty. It draws you into it cheesy clutches and you can’t let go!

The only way this salad made it on to this dish was because I had to take photos of it for this post. Other wise, Mars and I stand with forks in hand and “snitch” forkfuls while hovering over the bowl. (We are sad, pathetic human beings!) We seriously could, and have, made a meal out of this salad. It’s so YUMMY!

Pasta Salad Recipes You Might Enjoy

Enjoy Friends! Thanks for stopping by my Nest today. Remember to sign up for my Newsletter! You’ll find out every Monday what’s coming that week at Norine’s Nest. Every week is a party filled with lots of tasty recipes, fun crafts, and funny stories.

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Hugs from my Nest to Yours…

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Yield: 8-10 servings

Tortellini Olive Salad

Tortellini Olive Salad

Cheese filled Tortellini are combined with green and black olives, hard salami and Cheese Fantastico dressing for one scrumptious cold pasta salad!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 19oz. package frozen cheese tortellini, cooked and drained
  • 1 6oz. can of medium size black olives, drained
  • 1 7oz jar of manzanilla, green, olives, drained
  • 1 14oz. bottle of Bernsteins Cheese Fantastico dressing OR any really good Italian Dressing and 1/4 cup of finely grated Parmesan Cheese. Either will work.
  • 1/2 pound hard salami, thinly sliced and cut into bite size pieces OR about 4 slices cut into 1/4 inch thick slices and cubed.
  • Chopped parsley and grated Parmesan for garnish

Instructions

  1. Follow directions on package of tortellini for cooking pasta al dente. Be sure NOT to over cook the pasta.
  2. Cook Pasta and drain.
  3. Drain both types of olives.
  4. Place the tortellini and olives in a large bowl. Add the diced hard salami.
  5. Add 3/4 the bottle, of well shaken, Cheese Fantastico dressing.
  6. Stir until all ingredients are well combined. All to chill for 2-3 hours or overnight.
  7. Stir just before serving. If needed, add more dressing. Garnish with Parmesan Cheese and chopped Parsley.
  8. Serve.
  9. Will keep in the refrigerator for 3-4 days.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 470Total Fat: 30gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 90mgSodium: 1284mgCarbohydrates: 28gFiber: 2gSugar: 1gProtein: 22g
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Dee

Sunday 26th of July 2020

Made this today i wasnt thrilled...i was completely enamored! I made 1 small change that was due to my need for more color, i added fresh grape tomatoes. Thankyou for sharing.

norine@norinesnest.com

Tuesday 28th of July 2020

Hi Dee!

I had to read this twice! I was so worried you didn't like the recipe! Whew! lol I love your addition of grape tomatoes! Genius! I have to try that next time I make this...which will be in the next week or so! Thanks so much for stopping by and sharing with us! I hope you'll come back again soon! Have a great week! Happy Nesting! ~Norine

Jami

Tuesday 14th of July 2020

Hi Norine, can't wait to try this. Have you used fresh tortellini? And Genoa salami vs hard salami wondering if it would turn out the same.

norine@norinesnest.com

Wednesday 15th of July 2020

Hi Jami! I have used fresh tortellini and it works great in this recipe. Just be sure to cook it "al dente" so that the pasta can absorb the dressing. I have never used the Genoa Salami vs the hard salami. My family just loves hard salami so I use that, but I'm sure it would work. I have had others toss in pepperoni. My favorite new addition is marinated artichoke hearts. So great in this salad. Enjoy and thanks so much for stopping by! Hope you have a great week and weekend. Happy Nesting! Norine

Maggie

Tuesday 2nd of June 2020

My husband and I have made this salad for years. Our Summer BBQ fave. It also keeps well in a cooler with a little dressing, finish it off with the rest of the dressing when ready to serve. Yes! Artichokes, peas and raw almonds are also delicious in this salad. Thanks Norine!

norine@norinesnest.com

Tuesday 2nd of June 2020

Hi Maggie! Thank you so much! Loving the addition ideas! Now I have to try it with almonds and peas! I have to agree this is our favorite Summer BBQ fave too! Thanks for stopping by and sharing with me. I hope you have a great week and stop by again soon! Happy Summer! ~Norine

Patricia A Cahill

Friday 24th of April 2020

So happy to have found you. Thank you for these wonderful recipes.

norine@norinesnest.com

Tuesday 28th of April 2020

Hi Patricia! Welcome! I'm SO happy to have you here at my Nest! I hope you'll stop by often and visit. I love making new friends who love cooking, baking, good food, and laughter! I hope to see you soon and I hope you have a great week! Happy Nesting! ~Norine

Margaret

Sunday 29th of March 2020

Can’t wait to make it

norine@norinesnest.com

Tuesday 31st of March 2020

Hi Margaret! I can't wait to hear how you like it! This is one of our all-time favorite recipes. We have it year round and love it every time! I always keep everything on hand to whip this tasty salad up for my gang! Hope you are having a great week. Stay safe and Enjoy this recipe! Let me know how you like it. ~Norine