I love all the wonderful fresh fruits and veggies this time of year has to offer. To celebrate I created this delectable Lemon Berry Angel Food Cake! Layer upon layer of sweet light angel food cake is topped with lemon pudding, lemon cream, and LOADS of fresh berries! Every kind I could get my hands on. It makes for one show stopping dessert that would look amazing on your Easter Dinner Table.
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I’m sharing our very favorite pasta salad today! The birds at this Nest L.O.V.E. this tortellini olive salad…especially the “Big Bird”! It’s his all time favorite salad… EVER! Every time I take him to the market he will ask me if I’m buying the ingredients to make it. I can never say “No!”. It’s just too easy to make… and, Okay FINE! It’s my favorite too! (Let’s not tell him…it would make me seem so selfish! lol) We never tire of this recipe. Careful…you may get hooked too!
This tasty Brown Sugar Meatloaf flavored lightly with ginger, has a sweet brown sugar and ketchup glaze. It’s the BEST meatloaf EVER!
Keebler E.L. Fudge Striped Lemon Cream Pie Cookies are turned into beautiful Easter Bonnet Treats! This is such a fun “food craft” to do with your daughters or friends. I think they would be darling for a mother-daughter tea or a grand daughters princess party! The big bonus? They are super YUMMY! I mean a Lindor truffle on top? Come On!
Psssst! Rumor has it y’all want the recipe for this S’mores Cookie Pie! I can’t say I blame ya. It’s so good your lips are gonna smack together so hard…you’re gonna kiss yourself! lol This is one AMAZING ooey-gooey lusciously decadent dessert! Worth every single calorie…Yep, every single one!
Creamy Ham, Pea, and Potato Casserole is a hearty dish brimming with comforting flavors that evoke memories of family gatherings and cozy Sunday dinners. Tender chunks of ham mingle with creamy potatoes and sweet peas, all bound together in a luscious, white cream sauce.
It’s time! It’s time to kick the last of these winter blues to the curb and brighten your day with these absolutely luscious Coconut Cupcakes with Lime Buttercream. They are the perfect way to say “Hello Warm Weather…Let’s get together and celebrate!”
A tender, juicy spiral-cut ham cooked in the slow cooker and covered with a delicious peach-spiced glaze comes together for a delicious holiday dinner. With just 4 ingredients you can create this delicious Holiday Ham!
I’m busy planning my Easter menu! I am a true believe that side dishes are as equally as important, if not more so, than the main dish. I live by the motto that the side dishes can be a “meal breaker”. (No pressure right?) Never fear! I’ve got lots of wonderful side dishes headed your way and I’m starting out with this really easy and super delicious Broccoli Puff. It has a light, fluffy cheese topper that will remind you of a vegetable souffle!
I have a confession. I’ve always struggled cooking Chinese food! I feel confident in a lot of cooking and baking areas, but Chinese food has been my nemesis. I make a wonderful sweet and sour chicken…stir fry…not so much. Until my friends at JSL Foods Inc. sent me a box loaded with their Yakisoba Noodles. Now, not to steal Leonardo’s thunder…”I’m Queen of the Stir Fry!” Well, maybe not “Queen” but they have made making stir fry a million times easier and a bazillion times more delicious! Like my new Teriyaki and Veggie Noodle Stir Fry. I could eat this 4 times a week and be happy!