Fresh Homemade Lemonade Recipe

Easy Fresh Homemade Lemonade made from freshly squeezed lemons, water, and sugar…just like Grandma made!

When I think of summers from past generations, I think of fire hydrants spraying the kids down, hand churned ice cream, hot dogs over open campfires, fireflies, and bicycle rides to the drug store for a five cent candy. (Yes! I am older than dirt!) 

I can also see friends, sitting out on the front porch with a big tall pitcher of ice cold lemonade, slices of bright yellow lemons floating around, dancing with the ice. 

Is there another drink that says “summer” more than Fresh Homemade Lemonade? I honestly can’t think of one! It’s refreshing and cool. A little tart, a little sweet…full of fresh lemon flavor! It’s sunshine in a pitcher! Add a sprig of fresh mint and it’s the perfect summer beverage, one that the whole family can enjoy! It’s pretty too!

Fresh Homemade Lemonade in a pitcher with lemon slices

How To Make The Perfect Homemade Lemonade

I’ve learned over the years the best way to make the perfect pitcher of lemonade is to make sure the sugar is completely dissolved! There’s nothing worse than a grainy glass of lemonade! UGH!!! (Yuck! Nothing like a glass of sand to kill a good thing!) 

The secret solution? Boil the sugar and water together. It will guarantee the sugar is completely dissolved. It creates the perfect sweetened syrup to mix with your freshly squeezed lemon juice. It’s the best way to make homemade lemonade. It takes a little longer… you do have to wait for the syrup to cool…but it’s worth the wait! 

In a medium sauce pan add 3/4 cups sugar and 2 cups of water. Bring to a low boil, stirring occasionally.  Continue to boil until sugar is completely dissolved. Remove from heat and allow to cool completely.

Sugar and water in sauce pan over medium heat..

Cut approximately 8-10 lemons in half, you may need more or less.  Squeeze the lemons making sure to remove all seeds. You’ll need 1 cup of fresh lemon juice.  I used my Zulay Kitchen Lemon Press! It’s absolutely amazing! You can find the link to the product in my recipe card below!

TIP: Roll your lemons back and forth on the counter pressing down with the palm of your hand. This will allow you to get the most juice from your lemons!

Fresh squeezed lemon juice in a measuring cup

Combine lemon juice and the syrup together. Add another two cups of water to the mix. Stir until well combined. Chill until ice cold and ready to serve. (As hot as it is…ya may want to “chill” in there with it! No judgments from me!)

When ready to serve, slice a lemon into thin slices. Place lemon slices in the bottom of a serving pitcher. Add 2-3 cups ice. I love to serve it with crushed ice! (I love to place my face in the ice maker this time of year!!! Honestly me and heat are not besties!)

Pour freshly stirred lemonade over ice and lemon slices. Add a sprig of mint and a slice of lemon to the serving pitcher. The mint adds a little kick of color and a refreshing flavor to the lemonade!

The extra garnishes are festive and cheery when serving this delicious classic treat to guests!  You deserve a little sprig of mint too! So often we do the extra “special” touches for our guest and skip over ourselves.  Don’t do that! You deserve the mint and extra slice of lemon too! Do nice things for yourself! (Locking yourself in the bathroom is doing something nice for yourself too! Just sayin’…)

Close up of pitcher of fresh homemade lemonade

Such a simple classic recipe. Just like Great Grandma used to make. I can’t help but think of generations of ancestors that have enjoyed this refreshing drink.

Great Grandfathers who worked the land as farmers.  Grandmothers in their hot summer kitchens, aprons on, wisps of hair escaping their buns, a glistening brow, the back screen door slamming shut as her “littles” ran in and out, squeezing fresh lemons for a pitcher of  lemonade. The kitchen…the heart of home. Grandpa coming back from a long hot summers day work, in his dusty overall’s and straw hat, sitting on the porch having a long replenishing sip of Grandmas homemade lemonade. 

It was the simple pleasures of life. To me, homemade lemonade equals love! The time and effort to squeeze lemons, mix just the right amount of sugar so it’s not too sweet, not too tart. All to ease the burdens of a long hot summer day. It’s simply… L.O.V.E!

I’m sharing this refreshing recipe over on a few of my favorite link parties. Click the links to join the fun. Meal Plan Monday and Weekend Pot Luck

I hope you enjoy this Fresh Homemade Lemonade and take a moment to sit on the porch, or the back patio, and just enjoy a few quiet peaceful moments!

Other Refreshing Drink Recipes 

Happy Nesting!

Photo of Norine with her signature









Yield: 5 servings

Fresh Homemade Lemonade Recipe

Fresh Homemade Lemonade Recipe

Fresh Squeezed Homemade Lemonade not too sweet, and not too tart! It's a refreshing summer time drink.

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes


  • 1 cup fresh squeezed lemon juice
  • 3/4 Cup sugar
  • 4 Cups water
  • Mint and Lemon Slices for garnish


1. Squeeze 8 -10 fresh lemons to create 1 cup fresh lemon juice.

2. In a medium sauce pan bring 2 cups water and 3/4 cup sugar to a boil, stirring occasionally, until sugar is completely dissolved. Add 2 more cups of water and allow mixture to cool to room temperature.

3. In a pitcher add 1 cup fresh lemon juice and cooled syrup. Mix until well combined. Chill in refrigerator until ready to serve.

4. Garnish with lemon slices and fresh mint.

Nutrition Information:


5 servings

Serving Size:

1 cup

Amount Per Serving:Calories: 133 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 9mg Carbohydrates: 35g Fiber: 1g Sugar: 32g Protein: 0g


  1. Julia | 17th Jul 19

    This looks so refreshing! I just love a cold glass of lemonade on a hot summer day.

    • | 17th Jul 19

      Hi Sweet Friend!
      Thank you so much! Know what I’d love…to sit on a porch with you sharing a glass of lemonade! That would be heaven and a dream come true!
      Sure love and appreciate you!

  2. Laura | 21st Jul 19

    Hi Norine!

    Thank you so much for posting this wonderful recipe. Just moved in to a house in rural Tennessee and this is the perfect remedy for taking a break from unpacking. Things are powerful hot and humid in the South right now.
    Thanks again.

Leave A Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.