Fresh squeezed lemons in a basic simple syrup kicked up by adding the juice of blackberries, blueberries, and raspberries to crate the most amazing refreshing drink! An epic Triple Berry Lemonade if ever there was one!
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My husband is a big ol’ softy when it comes to kids and lemonade stands!
He’ll stop every time and buy a sticky syrupy cup, throw in an extra quarter or two, chat with the kiddo’s for a minute, ask how business is going, and then wish them luck on their venture!
It’s just ONE of the many things I adore about him…(He’s the best! I’m one lucky lady!)…
I have an ongoing love affair with lemonade! It’s my favorite summertime drink! Maybe not the stuff at the lemonade stand, I’ll leave that for Mr. Wonderful, but fresh squeezed homemade lemonade! Sigh… Slurp…yep!
All About Triple Berry Lemonade
It takes a little effort to make a batch of this amazing beverage. However, it is worth every single drop you’ll squeeze out of those lemons! It is seriously…wait for it…the BEST!
I always have one of the great big giant bags of frozen triple berry blend from Costco.
TIP: I’ll warn you right now…double this recipe! Everyone will be fighting for the last drop!
It is the perfect blend of lemons and berries. It’s not too tart, it’s not too sweet.
This should be in the lemon hall of fame for best lemonade! While the lemons are good, the berries sky rocket this drink into an entirely different hemisphere!
If you’re looking for a drink to serve at your next family get together, or 4th of July, that will really take center stage…look no further…this is it!
Shoot, just make a great big pitcher as a summertime treat for yourself! Throw in a fresh sprig of mint and a slice of lemon and you can kick back on the porch and sip away till sunset!
Enjoy the recipe in the recipe card below. Thanks for stopping by today. Hope you have a wonderful week. Come back soon!
- 4 cups of water, divided
- 1 cup sugar
- 1 cup fresh squeezed lemon juice
- 1 tablespoon finely grated lemon peel
- 1 1/2 cups frozen, thawed, triple berry blend
- Place your berries in a strainer over a bowl and thaw. Be sure to capture the juice from the berries as they thaw.
- In a large sauce pan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, lemon peel and remaining water; cool slightly.
- In a blender, combine 1 cup of lemon mixture and the thawed triple berry blend; cover and process until blended. Strain and discard seeds. Pour the triple berry mixture, juice from thawed berries and the remaining lemon mixture into a pitcher; stir well. Refrigerate until chilled. Serve over ice.
20 minute prep time plus chilling time.
Adapted from Taste of Home
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size:1 cup
Amount Per Serving: Calories: 112Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 29gFiber: 1gSugar: 26gProtein: 0g
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