Potsticker Shrimp Vegetable Stir Fry is made with All Natural Frozen Chicken and Vegetable Potstickers by Ling Ling, and extra-large shrimp, served on a luscious bed of stir fry vegetables. It’s quick, easy, and scrumptious!
A blogger friend of mine, Sandra at Sandra’s Easy Cooking, created an amazing dish using potstickers and shrimp. It looked so good! It was love at first sight! I knew I had to try my hand at creating my own version.
First up…add more vegetables! Our garden has produced enough squash this year to feed a third world country! So any way I can find to work it in is a win! That was the base of this dish. A hefty bed of stir fry vegetables with lots of squash!
Dice Squash, Onion, and Sweet Peppers.
In a large skillet place 2 teaspoons of Sesame Oil with 1 teaspoon minced garlic over medium high heat.
Add diced vegetables.
Season with Salt and Black Pepper.
Stir Fry over medium high heat, stirring constantly until vegetables are golden brown, and fork tender.
Add 1/4 cup of Teriyaki sauce.
Add 1/4 cup of silvered almonds. (Nuts are optional…in a planet not in this Universe! Just kidding…you don’t have to add them.)
Cover and set vegetables aside.
TIP: I recommend the Ling Ling Brand of All Natural Chicken & Vegetable Pot Stickers. The chicken is raised without antibiotics and you can purchase a large 4.2 lb bag from Costco. You can find smaller bags at your local grocery store.
In a large 12 inch skillet with a lid, add 1 tablespoons vegetable oil; coat skillet evenly. Place 15-20 potstickers in a single layer, flat-side down. Add 1 cup of water.
Bring to a boil.
Cover and simmer on medium high heat for 8 minutes.
These babies are going to plump up right up…like lips on Botox!
Uncover, and add Shrimp.
Cover again and leave until shrimp turn pink are no longer translucent.
Tip: Be Careful not to overcook Shrimp. They should only take 3-5 minutes to cook.
Uncover. Remove Shrimp and set aside.
Continue cooking potstickers until water has evaporated and bottoms of potstickers are lightly browned.
TIP: Do not move potstickers during cooking. Don’t move’em. I know…you want to. Don’t do it!
Once potstickers brown, flip them over.
Add 1/4 cup of your favorite Teriyaki sauce. I like Yoshida’s. Also add one package of the Potsticker sauce that came in the bag.
Add Shrimp back in with the Potstickers. Stir well.
Place Stir Fry Vegetables on the bottom of a large platter.
Top with cooked potstickers and shrimp.
Garnish with Toasted Sesame seeds and sliced green onions.
It’s as simple and as easy as that! Dinner is Served!
This dish looks, and tastes, like a gourmet Chinese dish! (I’m allowed to exaggerate…just a little! The boss said it was okay. lol)
It took me 30 minutes from start to finish to make this dish!
The layers of flavors involved in this dish are amazing. The fresh vegetables mixed with the chicken potstickers, shrimp, and teriyaki sauce combine to make a light flavorful, yet filling dish.
We loved this quick, healthy recipe. It’s sure to make several more appearances at this Nest. It’s loaded with all our favorites!
You need to make this dish as soon as possible. It’s sure to a favorite!
I’m sharing this yummy dish over on the Weekend Potluck. Click HERE to join the fun! I’m also sharing this recipe on Meal Plan Monday. You can find that recipe by clicking HERE!
PIN IT FOR LATER!
The Handy Dandy Printable is below. Enjoy!
Chicken and Vegetable Potstickers with Shrimp are placed on top of a layer of stir fried vegetables.
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